Entries by Sasha Leung

Mother’s Day Weekend at Miku

Say thank you the Miku way this Mother’s Day with our special features for both lunch and dinner. Available May 11-12. View our photo preview below, and our full menu here. Book now for best availability. LUNCH Mother’s Day Chef’s Select Enjoy our feature Chef’s Select lunch with the family, featuring twelve pieces of our […]

Sakura Season at Miku

With the cherry blossom season approaching, we will be serving our limited-time Sakura Features menu. This year, our chefs have created a delicious chilled Atlantic Lobster Tail with Sakura Herb Salsa, Sakura Cherry Mascarpone Cream dessert, and bartender Elson Cheng has concocted our feature Yozakura cocktail to celebrate the season. This menu will be available […]

Valentine’s Evening at Miku

Woo your valentine with an evening at Miku. Indulge in our feature set menu, the five-course Valentines’ Day Kaiseki, and enjoy an unforgettable dining experience to pair with your favourite company. We are excited to present you a preview of our menu below. View the full Valentine’s Day Kaiseki menu here, and book early for best availability. […]

Celebrate the Holidays at Miku

Feast on our decadent five-course Holiday Kaiseki to celebrate the season of joy and happiness with friends and family this year. Indulge in our chef’s Aburi Sashimi Selection, seven kobachi Zensai (served in our artisan Arita plateware), deluxe Surf and Turf entrée, world-famous Aburi Sushi course, and conclude the evening with our exclusive holiday Chestnut Caramel […]

Celebrating 10 Years of Miku

We’re celebrating a decade of serving our signature Aburi cuisine. When owner and CEO Seigo Nakamura first opened the doors of the original Miku flagship on Thurlow in 2008, he already knew that he was creating an exciting new trend in the Vancouver Japanese restaurant scene. Fast forward to 2018, Miku has since moved, expanded, […]

Father’s Day at Miku

We are excited to share a sneak peek of our upcoming feature Surf ‘n Turf entrée for Father’s Day, the AAA Sterling Silver Prime Rib Steak and Atlantic Aburi Half Lobster Tail. Our juicy 10oz prime rib is cooked sous vide for 5 hours and paired with a rich brown butter wasabi sauce, roasted market […]

Mother’s Day at Miku

The quickest way to a mom’s heart is through her stomach. Indulge mom this Mother’s Day with our special menu features. We are excited to showcase a preview of our upcoming Mother’s Day feature menu items. View our full Mother’s Day Menu here. View our photos below, and remember to book early for best availability.   Mother’s Day […]

Miku x Buy BC: Eat Drink Local

For the month of May, we are partnering with Buy BC’s Eat Drink Local campaign to celebrate BC-produced goods. Our feature menu will highlight local beverages, as well as dishes with locally sourced ingredients. “It’s an easy choice to support the community when the quality speaks for itself. We take pride in being a BC business, […]

Celebrate Sakura Season at Miku

In Japan, the season of cherry blossoms (sakura) is celebrated by gathering friends and family together and having a meal or drink underneath the blossoming trees. To honour this tradition, we have created our special sakura feature menu, complete with sakura themed beverages, coursed menu, and dessert. To view our full Sakura Features menu, click […]

Valentine’s Day at Miku

Woo your valentine this year with our Valentine’s Day Aburi Prime Kaiseki. This elevated dining experience features four exquisite courses designed to complement our signature Aburi Prime, as well as a thoughtfully curated premium beverage pairing. Our special Valentine’s Day menu is available February 12th – 14th. View the full menu here, and book now […]