Entries by Sasha Leung

Sake of the Week: Dassai 45

For this week’s Sake of the Week, we are exploring one of our most popular Daiginjo selections: the Dassai 45. ABOUT THE BREWERY: Dassai 45 comes from Asahi Shuzo brewery in Yamaguchi Prefecture. This is not the same as Asahi beer! Asahi Shuzo prides itself on making sake of the highest quality, where the brewery […]

Celebrate the Holiday Season at Miku

This year, celebrate the holidays with us and enjoy our decadent Holiday Kaiseki experience. Indulge in six courses of our chef’s specially curated cuisine, and round off the evening with our feature premium sake pairing. Our Holiday Kaiseki is available from November 18 – December 30, during dinner only. View the full menu here, or […]

Sake of the Week: Toji no Banshaku

This week we are featuring a Niigata-based Yoshi no Gawa sake: The Toji no Banshaku. ABOUT THE BREWERY: Toji no Banshaku is brewed at Yoshi No Gawa Brewery in Niigata prefecture, Japan. Niigata is famed for producing some of the best rice in the world, with Gohyaku-man-goku being the regional speciality sake rice. The brewery […]

Sake of the Week: Tenzan Shichida Junmai

This week we are featuring a sake from a new prefecture: Tenzan Shichida Junmai. ABOUT THE BREWERY: The Shichida Junmai comes from Tenzan Sake Brewery, which is located in Saga Prefecture on the southwestern of Kyushu in Japan. Established in 1875, the brewery derives its name from the local Mount Tenzan, and the sake name […]

Sake Feature: Yamahai

For this week’s Sake Feature, we delve into another prominent sake on our beverage list by Tamanohikari Brewery: the Yamahai.   ABOUT THE BREWERY: Last week, we introduced Kyoto Prefecture-based Tamanohikari brewery by way of the Gold Omachi. Since 1673, Tamanohikari has been brewing premium quality sake with dedication, care, and tradition. Their commitment to […]

Sake Feature: Gold Omachi

For part 3 of our Sake Features we explore a longstanding guest favourite, the Gold Omachi. ABOUT THE BREWERY: Gold Omachi is crafted by Tamanohikari Sake Brewery located in Kyoto, Japan. This brewery is especially unique for a multitude of reasons, one of which is that they only produce Junmai sake. Junmai sake has no […]

Sake Feature: Taru

Part 2 of our Sake Feature series is finally here! This session we are highlighting Taru – Kiku Masamune.   ABOUT THE BREWERY: The Taru sake comes from Kiku-Masamune Sake Brewery located in Kobe, Hyōgo Prefecture. Since its founding in 1659, Kiku-Masamune has prided itself on the “pursuit of dryness” in its sake. In order […]

Sake Feature: Jikon Junmai Daiginjo

We are kicking off our Sake Feature series with the Mie-based Jikon Junmai Daiginjo.   ABOUT THE BREWERY Jikon Junmai Daiginjo comes from the Kiyasho Brewery in Mie Prefecture on Japanʼs honshū (main island). Based in Nabari city, the brewery is surrounded by towering mountains and sits elevated above sea level. This location experiences a […]

Mother’s Day Weekend at Miku

Say thank you the Miku way this Mother’s Day with our special features for both lunch and dinner. Available May 11-12. View our photo preview below, and our full menu here. Book now for best availability. LUNCH Mother’s Day Chef’s Select Enjoy our feature Chef’s Select lunch with the family, featuring twelve pieces of our […]

Sakura Season at Miku

With the cherry blossom season approaching, we will be serving our limited-time Sakura Features menu. This year, our chefs have created a delicious chilled Atlantic Lobster Tail with Sakura Herb Salsa, Sakura Cherry Mascarpone Cream dessert, and bartender Elson Cheng has concocted our feature Yozakura cocktail to celebrate the season. This menu will be available […]