Entries by Sasha Leung

Feature Course Menus: Feature Zen and Kaisen Kaiseki

What better way to try Aburi cuisine than to order a Miku course menu? Each course is meticulously crafted and include a taste of our appetizers, seafood, hot entrees, signature Aburi sushi, and dessert. If you haven’t tried Miku before, this is the way to go. We have also just launched our new feature course […]

The New York Times Visits Miku

Photo credits: The New York Times   The New York Times writer Suzanne MacNeille took a trip to Vancouver in early November, and visited Miku Restaurant as a part of her food adventure tour. Praising the diversity of cuisine here in the rainy city, Suzanne came by Miku one lunch hour to enjoy our contemporary Japanese menu with […]

New Miku Kaiseki Menus!

THOUGHTFUL JAPANESE DINING Miku Restaurant introduces modern take on traditional Japanese Kaiseki Experience the nuances of traditional Japanese multi-course dining as Coal Harbour’s Miku Restaurant introduces three Kaiseki-inspired menus. Considered an art form, Kaiseki combines meticulous preparation, beautiful presentation, and an air of mystery in one memorable meal. “We wanted to build something entirely new and […]