Photo credits: The New York Times The New York Times writer Suzanne MacNeille took a trip to Vancouver in early November, and visited Miku Restaurant as a part of her food adventure tour. Praising the diversity of cuisine here in the rainy city, Suzanne came by Miku one lunch hour to enjoy our contemporary Japanese menu with […]
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Entries by Sasha Leung
THOUGHTFUL JAPANESE DINING Miku Restaurant introduces modern take on traditional Japanese Kaiseki Experience the nuances of traditional Japanese multi-course dining as Coal Harbour’s Miku Restaurant introduces three Kaiseki-inspired menus. Considered an art form, Kaiseki combines meticulous preparation, beautiful presentation, and an air of mystery in one memorable meal. “We wanted to build something entirely new and […]