For the month of May, we are partnering with Buy BC’s Eat Drink Local campaign to celebrate BC-produced goods. Our feature menu will highlight local beverages, as well as dishes with locally sourced ingredients. “It’s an easy choice to support the community when the quality speaks for itself. We take pride in being a BC business, […]
In Japan, the season of cherry blossoms (sakura) is celebrated by gathering friends and family together and having a meal or drink underneath the blossoming trees. To honour this tradition, we have created our special sakura feature menu, complete with sakura themed beverages, coursed menu, and dessert. To view our full Sakura Features menu, click […]
Woo your valentine this year with our Valentine’s Day Aburi Prime Kaiseki. This elevated dining experience features four exquisite courses designed to complement our signature Aburi Prime, as well as a thoughtfully curated premium beverage pairing. Our special Valentine’s Day menu is available February 12th – 14th. View the full menu here, and book now […]
The polls are in! Earlier this month, OpenTable revealed their list of 100 Best Restaurants in Canada for 2017, and we are so grateful that both Miku Vancouver and Miku Toronto have been voted to be among the best restaurants in the nation! This list was submitted by verified OpenTable diners, so thank you for […]
Whether it be lunch or dinner, complete your dining experience with our delectable dessert selection. Curated by Head Pastry Chef Christopher Janik and intricately crafted by our in-house pastry team, our indulgent desserts will have you and your guests fighting over the last bite of the cake. Check out our irresistible summer dessert line-up below. […]
Our summer 2017 menu has officially launched! We have added new, seasonally inspired items such as the refreshing Tuna and Kaiso Seaweed Tartare and savoury Brussel Sprout Chips, as well as refreshed classic favourites like our Pan Seared Scallops with Miso Pineapple Bacon Chutney and Aburi Atlantic Lobster Tail. You will also find our new summer […]
This year, treat your father to the Miku experience with our exclusive Father’s Day lunch and dinner menus. Featuring a Father’s Day Deluxe Zen for lunch, premium Aburi Kaiseki for dinner, as well as special whisky and dessert pairings for both dining occasions, this celebration is not to be missed. Keep reading for a sneak peek […]
We are excited to be collaborating with Veuve Clicquot for Yellow Week this year! From May 1st-7th, join us for this special event and enjoy a bottle of Veuve Clicquot champagne at a feature price of $130. We recommend enjoying your Veuve Clicquot with our deluxe Miku Waterfront Platter. This impressive kaisen display serves three, and boasts an Ocean Wise selection […]
Treat your mother to a deluxe dining experience with our Mother’s Day Kaisen Platter. Featuring an exquisite seafood selection including lobster, snow crab, Chef’s Creek oysters, jumbo prawns, as well as our chef’s selection of fresh sashimi, this year celebrate Mother’s Day the Miku way. Check out an exclusive sneak peek of this impressive platter here: […]
Spring is finally here. From March 31 to April 14, join us in celebrating the season of blooming cherry blossoms with our sakura inspired menu features. Sakura Roll This beautiful roll features fresh scallop and sockeye salmon wrapped in hamachi and shiso, garnished with golden tobiko, and a delicate salted sakura flower finish. Sour Cherry […]