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Seasonal Features

Father’s Day Feature

Take-out and dine-in features available exclusively over Father’s Day weekend, June 18-20.

 

Dine-In

BEVERAGE

Available all day.

 

LUNCH

Available until 5pm daily.

 

DINNER

Available from 5pm daily.

What is Kaiseki? Specially curated by Executive Chef Kazuhiro and his talented team, our multi-course Kaiseki experiences highlight the freshness of this season’s ingredients, harmonized with both traditional Japanese and modern West Coast culinary techniques.

 

Takeout

Available to order via phone (604.568.3900), Tock or UberEats. Minimum 30 minutes advanced notice required.