Our seasonal menu updates, showcasing the freshest ingredients of the season.

Mother’s Day Weekend at Miku

Say thank you the Miku way this Mother’s Day with our special features for both lunch and dinner.

Available May 11-12. View our photo preview below, and our full menu here.

Book now for best availability.


Mother’s Day Chef’s Select

Enjoy our feature Chef’s Select lunch with the family, featuring twelve pieces of our most famous Aburi Oshi, specialty rolls, and both Aburi and traditional style nigiri. This indulgent lunch set is also served with our Prawn and Quinoa Salad kobachi and miso soup.


Kansha Mother’s Day Kaisen Platter

Our Kansha Mother’s Day Kaisen Platter is the ultimate treat for seafood-loving moms. Featuring our chef’s curated selection of six West Coast and Japan-sourced sashimi, fresh Oysters, Kanpachi Crudo, and Smoked Hokkaido Scallop.


Earl Grey Brûlée 

Created by Lead Pastry Chef Miki Kaiju, this delightful Mother’s Day exclusive is crafted with aromatic earl grey blue star-infused custard, decadent salted honey lavender chantilly, kinako crumble, and served with fresh seasonal berries.

Sakura Season at Miku

With the cherry blossom season approaching, we will be serving our limited-time Sakura Features menu.

This year, our chefs have created a delicious chilled Atlantic Lobster Tail with Sakura Herb Salsa, Sakura Cherry Mascarpone Cream dessert, and bartender Elson Cheng has concocted our feature Yozakura cocktail to celebrate the season.

This menu will be available from April 8 – April 21, during dinner only.

We are excited to share our photo preview below. View our full menu here, and book now for best availability.



Created by bartender Elson Cheng, Yozakura is crafted with pisco, cherry herring cherry bitters, lime, and finished with an edible flower garnish

The finishing touch of the edible flower garnish ties this light and refreshing cocktail together with the spring season seamlessly

KAISEN from the sea

Atlantic Lobster Tail with Sakura Herb Salsa

Our decadent Atlantic lobster tail is served chilled, topped with a fragrant sakura herb mustard salsa

This dish is served with refreshing greens, featuring heirloom cherry tomato and watermelon radish drizzled with a white balsamic vinaigrette

Miku x Buy BC: Eat Drink Local

For the month of May, we are partnering with Buy BC’s Eat Drink Local campaign to celebrate BC-produced goods. Our feature menu will highlight local beverages, as well as dishes with locally sourced ingredients.

“It’s an easy choice to support the community when the quality speaks for itselfWe take pride in being a BC business, and we’re so excited to be able to represent our province with this initiative.”

-Owner and CEO Seigo Nakamura

View our Eat Drink Local feature menu below.


Please note that this menu is available during dinner only.