Welcome to Miku

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.

Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

Yoshi no Gawa Daiginjo

Miku Celebrates Japan National Foundation Day : Yoshi no Gawa

In celebration of National Foundation Day in Japan, Miku is honouring…

Valentine's Evening at Miku

Valentine’s Day is just around the corner, and we are excited…

New Year's Eve at Miku: The Mikan Mousse Cake

As a new decade approaches, on the evening of December 31st we…

Sake of the Week: Dassai 45

For this week’s Sake of the Week, we are exploring one of our…
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Celebrate the Holiday Season at Miku

This year, celebrate the holidays with us and enjoy our decadent…

Sake of the Week: Toji no Banshaku

This week we are featuring a Niigata-based Yoshi no Gawa sake:…

Sake of the Week: Tenzan Shichida Junmai

This week we are featuring a sake from a new prefecture: Tenzan…

Sake Feature: Yamahai

For this week's Sake Feature, we delve into another prominent…

Sake Feature: Gold Omachi

For part 3 of our Sake Features we explore a longstanding guest…


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