Welcome to Miku

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.

Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

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Sake of the Week: Tenzan Shichida Junmai

This week we are featuring a sake from a new prefecture: Tenzan…
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Sake Feature: Yamahai

For this week's Sake Feature, we delve into another prominent…
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Sake Feature: Gold Omachi

For part 3 of our Sake Features we explore a longstanding guest…

Sake Feature: Taru

Part 2 of our Sake Feature series is finally here! This session…
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Sake Feature: Jikon Junmai Daiginjo

We are kicking off our Sake Feature series with the Mie-based…
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Mother's Day Weekend at Miku

Say thank you the Miku way this Mother’s Day with our…
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Sakura Season at Miku

With the cherry blossom season approaching, we will be serving…

Valentine's Evening at Miku

Woo your valentine with an evening at Miku. Indulge in…

Celebrate the Holidays at Miku

Feast on our decadent five-course Holiday Kaiseki to celebrate…

NEWSLETTER

© Miku Waterfront