Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full-service sushi bar. Our chef team takes advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in-house by our pastry team create the perfect ending to the culinary experience.
Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full-service sushi bar.
We’re proud to announce that Miku Vancouver has once again been awarded the Wine Spectator Award of Excellence for 2025—a recognition of wine programs that present thoughtfully curated selections, designed to elevate the dining experience and complement our cuisine.
At Miku, this achievement is thanks to the dedication and expertise of our General Manager and Sommelier, Shota Yoshitake. His commitment to building a dynamic and diverse wine list—one that harmonizes with the flavours of our Aburi cuisine—continues to shape the way our guests experience each dish and pour.