For part 3 of our Sake Features we explore a longstanding guest favourite, the Gold Omachi. ABOUT THE BREWERY: Gold Omachi is crafted by Tamanohikari Sake Brewery located in Kyoto, Japan. This brewery is especially unique for a multitude of reasons, one of which is that they only produce Junmai sake. Junmai sake has no […]
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Part 2 of our Sake Feature series is finally here! This session we are highlighting Taru – Kiku Masamune. ABOUT THE BREWERY: The Taru sake comes from Kiku-Masamune Sake Brewery located in Kobe, Hyōgo Prefecture. Since its founding in 1659, Kiku-Masamune has prided itself on the “pursuit of dryness” in its sake. In order […]
We are kicking off our Sake Feature series with the Mie-based Jikon Junmai Daiginjo. ABOUT THE BREWERY Jikon Junmai Daiginjo comes from the Kiyasho Brewery in Mie Prefecture on Japanʼs honshū (main island). Based in Nabari city, the brewery is surrounded by towering mountains and sits elevated above sea level. This location experiences a […]
Say thank you the Miku way this Mother’s Day with our special features for both lunch and dinner. Available May 11-12. View our photo preview below, and our full menu here. Book now for best availability. LUNCH Mother’s Day Chef’s Select Enjoy our feature Chef’s Select lunch with the family, featuring twelve pieces of our […]
With the cherry blossom season approaching, we will be serving our limited-time Sakura Features menu. This year, our chefs have created a delicious chilled Atlantic Lobster Tail with Sakura Herb Salsa, Sakura Cherry Mascarpone Cream dessert, and bartender Elson Cheng has concocted our feature Yozakura cocktail to celebrate the season. This menu will be available […]
Woo your valentine with an evening at Miku. Indulge in our feature set menu, the five-course Valentines’ Day Kaiseki, and enjoy an unforgettable dining experience to pair with your favourite company. We are excited to present you a preview of our menu below. View the full Valentine’s Day Kaiseki menu here, and book early for best availability. […]
Feast on our decadent five-course Holiday Kaiseki to celebrate the season of joy and happiness with friends and family this year. Indulge in our chef’s Aburi Sashimi Selection, seven kobachi Zensai (served in our artisan Arita plateware), deluxe Surf and Turf entrée, world-famous Aburi Sushi course, and conclude the evening with our exclusive holiday Chestnut Caramel […]
We’re celebrating a decade of serving our signature Aburi cuisine. When owner and CEO Seigo Nakamura first opened the doors of the original Miku flagship on Thurlow in 2008, he already knew that he was creating an exciting new trend in the Vancouver Japanese restaurant scene. Fast forward to 2018, Miku has since moved, expanded, […]
We are excited to share a sneak peek of our upcoming feature Surf ‘n Turf entrée for Father’s Day, the AAA Sterling Silver Prime Rib Steak and Atlantic Aburi Half Lobster Tail. Our juicy 10oz prime rib is cooked sous vide for 5 hours and paired with a rich brown butter wasabi sauce, roasted market […]
The quickest way to a mom’s heart is through her stomach. Indulge mom this Mother’s Day with our special menu features. We are excited to showcase a preview of our upcoming Mother’s Day feature menu items. View our full Mother’s Day Menu here. View our photos below, and remember to book early for best availability. Mother’s Day […]