Entries by Sasha Leung

Valentine’s Day at Miku

Woo your valentine this year with our Valentine’s Day Aburi Prime Kaiseki. This elevated dining experience features four exquisite courses designed to complement our signature Aburi Prime, as well as a thoughtfully curated premium beverage pairing. Our special Valentine’s Day menu is available February 12th – 14th. View the full menu here, and book now […]

Voted one of 100 Best Restaurants in Canada – Thank You!

The polls are in! Earlier this month, OpenTable revealed their list of 100 Best Restaurants in Canada for 2017, and we are so grateful that both Miku Vancouver and Miku Toronto have been voted to be among the best restaurants in the nation! This list was submitted by verified OpenTable diners, so thank you for […]

Summer Desserts at Miku

Whether it be lunch or dinner, complete your dining experience with our delectable dessert selection. Curated by Head Pastry Chef Christopher Janik and intricately crafted by our in-house pastry team, our indulgent desserts will have you and your guests fighting over the last bite of the cake. Check out our irresistible summer dessert line-up below. […]

Summer 2017 Menu Launch at Miku

Our summer 2017 menu has officially launched! We have added new, seasonally inspired items such as the refreshing Tuna and Kaiso Seaweed Tartare and savoury Brussel Sprout Chips, as well as refreshed classic favourites like our Pan Seared Scallops with Miso Pineapple Bacon Chutney and Aburi Atlantic Lobster Tail. You will also find our new summer […]

Father’s Day at Miku

This year, treat your father to the Miku experience with our exclusive Father’s Day lunch and dinner menus. Featuring a Father’s Day Deluxe Zen for lunch, premium Aburi Kaiseki for dinner, as well as special whisky and dessert pairings for both dining occasions, this celebration is not to be missed. Keep reading for a sneak peek […]

MIKU x VEUVE CLICQUOT

We are excited to be collaborating with Veuve Clicquot for Yellow Week this year! From May 1st-7th, join us for this special event and enjoy a bottle of Veuve Clicquot champagne at a feature price of $130. We recommend enjoying your Veuve Clicquot with our deluxe Miku Waterfront Platter. This impressive kaisen display serves three, and boasts an Ocean Wise selection […]

Mother’s Day at Miku

Treat your mother to a deluxe dining experience with our Mother’s Day Kaisen Platter. Featuring an exquisite seafood selection including lobster, snow crab, Chef’s Creek oysters, jumbo prawns, as well as our chef’s selection of fresh sashimi, this year celebrate Mother’s Day the Miku way. Check out an exclusive sneak peek of this impressive platter here: […]

Upcoming Sakura Features

Spring is finally here. From March 31 to April 14, join us in celebrating the season of blooming cherry blossoms with our sakura inspired menu features. Sakura Roll This beautiful roll features fresh scallop and sockeye salmon wrapped in hamachi and shiso, garnished with golden tobiko, and a delicate salted sakura flower finish. Sour Cherry […]

Aburi Kaiseki: Aburi Cuisine at its Finest

Join us for our most refined course dinner experience, the Aburi Kaiseki. Six courses of indulgent, meticulously prepared dishes, artfully presented in our artisanal Aritayaki plateware. Enjoy our carefully curated cuisine including our fresh seafood selection, decadent land and sea entrées, signature Aburi sushi, and special seasonal dessert. This unique kaiseki ryōri experience explores the […]

Love is in the Air at Miku

Valentine’s Day is fast approaching, and what better way to celebrate this special occasion with your loved one than to enjoy an exquisite dining experience at Miku. During February 13th and 14th, join us for our exclusive six course menu, inspired by the romantic season. Indulge in our famous Aburi sushi, delectable Kaiseki Zensai appetizer platter, […]