Entries by Sasha Leung

Summer 2017 Menu Launch at Miku

Our summer 2017 menu has officially launched! We have added new, seasonally inspired items such as the refreshing Tuna and Kaiso Seaweed Tartare and savoury Brussel Sprout Chips, as well as refreshed classic favourites like our Pan Seared Scallops with Miso Pineapple Bacon Chutney and Aburi Atlantic Lobster Tail. You will also find our new summer […]

Father’s Day at Miku

This year, treat your father to the Miku experience with our exclusive Father’s Day lunch and dinner menus. Featuring a Father’s Day Deluxe Zen for lunch, premium Aburi Kaiseki for dinner, as well as special whisky and dessert pairings for both dining occasions, this celebration is not to be missed. Keep reading for a sneak peek […]

MIKU x VEUVE CLICQUOT

We are excited to be collaborating with Veuve Clicquot for Yellow Week this year! From May 1st-7th, join us for this special event and enjoy a bottle of Veuve Clicquot champagne at a feature price of $130. We recommend enjoying your Veuve Clicquot with our deluxe Miku Waterfront Platter. This impressive kaisen display serves three, and boasts an Ocean Wise selection […]

Mother’s Day at Miku

Treat your mother to a deluxe dining experience with our Mother’s Day Kaisen Platter. Featuring an exquisite seafood selection including lobster, snow crab, Chef’s Creek oysters, jumbo prawns, as well as our chef’s selection of fresh sashimi, this year celebrate Mother’s Day the Miku way. Check out an exclusive sneak peek of this impressive platter here: […]

Upcoming Sakura Features

Spring is finally here. From March 31 to April 14, join us in celebrating the season of blooming cherry blossoms with our sakura inspired menu features. Sakura Roll This beautiful roll features fresh scallop and sockeye salmon wrapped in hamachi and shiso, garnished with golden tobiko, and a delicate salted sakura flower finish. Sour Cherry […]

Aburi Kaiseki: Aburi Cuisine at its Finest

Join us for our most refined course dinner experience, the Aburi Kaiseki. Six courses of indulgent, meticulously prepared dishes, artfully presented in our artisanal Aritayaki plateware. Enjoy our carefully curated cuisine including our fresh seafood selection, decadent land and sea entrées, signature Aburi sushi, and special seasonal dessert. This unique kaiseki ryōri experience explores the […]

Love is in the Air at Miku

Valentine’s Day is fast approaching, and what better way to celebrate this special occasion with your loved one than to enjoy an exquisite dining experience at Miku. During February 13th and 14th, join us for our exclusive six course menu, inspired by the romantic season. Indulge in our famous Aburi sushi, delectable Kaiseki Zensai appetizer platter, […]

Feature Zen Dessert: Green Apple Matcha Bavarois

Our newest feature dessert is the Green Apple Matcha Bavarois, and it comes as the final course of our current feature Miku Zen lunch (available until Feb 12th). Crafted with delicate layers of matcha sponge, granny smith apple gelée, chocolate-jasmine tea cream, and matcha bavarois, this delectable treat is paired with our tart mango-passion fruit […]

Feature Course Menus: Feature Zen and Kaisen Kaiseki

What better way to try Aburi cuisine than to order a Miku course menu? Each course is meticulously crafted and include a taste of our appetizers, seafood, hot entrees, signature Aburi sushi, and dessert. If you haven’t tried Miku before, this is the way to go. We have also just launched our new feature course […]

The New York Times Visits Miku

Photo credits: The New York Times   The New York Times writer Suzanne MacNeille took a trip to Vancouver in early November, and visited Miku Restaurant as a part of her food adventure tour. Praising the diversity of cuisine here in the rainy city, Suzanne came by Miku one lunch hour to enjoy our contemporary Japanese menu with […]