Entries by Sasha Leung

Father’s Day at Miku

We are excited to share a sneak peek of our upcoming feature Surf ‘n Turf entrée for Father’s Day, the AAA Sterling Silver Prime Rib Steak and Atlantic Aburi Half Lobster Tail. Our juicy 10oz prime rib is cooked sous vide for 5 hours and paired with a rich brown butter wasabi sauce, roasted market […]

Mother’s Day at Miku

The quickest way to a mom’s heart is through her stomach. Indulge mom this Mother’s Day with our special menu features. We are excited to showcase a preview of our upcoming Mother’s Day feature menu items. View our full Mother’s Day Menu here. View our photos below, and remember to book early for best availability.   Mother’s Day […]

Miku x Buy BC: Eat Drink Local

For the month of May, we are partnering with Buy BC’s Eat Drink Local campaign to celebrate BC-produced goods. Our feature menu will highlight local beverages, as well as dishes with locally sourced ingredients. “It’s an easy choice to support the community when the quality speaks for itself. We take pride in being a BC business, […]

Celebrate Sakura Season at Miku

In Japan, the season of cherry blossoms (sakura) is celebrated by gathering friends and family together and having a meal or drink underneath the blossoming trees. To honour this tradition, we have created our special sakura feature menu, complete with sakura themed beverages, coursed menu, and dessert. To view our full Sakura Features menu, click […]

Valentine’s Day at Miku

Woo your valentine this year with our Valentine’s Day Aburi Prime Kaiseki. This elevated dining experience features four exquisite courses designed to complement our signature Aburi Prime, as well as a thoughtfully curated premium beverage pairing. Our special Valentine’s Day menu is available February 12th – 14th. View the full menu here, and book now […]

Voted one of 100 Best Restaurants in Canada – Thank You!

The polls are in! Earlier this month, OpenTable revealed their list of 100 Best Restaurants in Canada for 2017, and we are so grateful that both Miku Vancouver and Miku Toronto have been voted to be among the best restaurants in the nation! This list was submitted by verified OpenTable diners, so thank you for […]

Summer Desserts at Miku

Whether it be lunch or dinner, complete your dining experience with our delectable dessert selection. Curated by Head Pastry Chef Christopher Janik and intricately crafted by our in-house pastry team, our indulgent desserts will have you and your guests fighting over the last bite of the cake. Check out our irresistible summer dessert line-up below. […]

Summer 2017 Menu Launch at Miku

Our summer 2017 menu has officially launched! We have added new, seasonally inspired items such as the refreshing Tuna and Kaiso Seaweed Tartare and savoury Brussel Sprout Chips, as well as refreshed classic favourites like our Pan Seared Scallops with Miso Pineapple Bacon Chutney and Aburi Atlantic Lobster Tail. You will also find our new summer […]

Father’s Day at Miku

This year, treat your father to the Miku experience with our exclusive Father’s Day lunch and dinner menus. Featuring a Father’s Day Deluxe Zen for lunch, premium Aburi Kaiseki for dinner, as well as special whisky and dessert pairings for both dining occasions, this celebration is not to be missed. Keep reading for a sneak peek […]

MIKU x VEUVE CLICQUOT

We are excited to be collaborating with Veuve Clicquot for Yellow Week this year! From May 1st-7th, join us for this special event and enjoy a bottle of Veuve Clicquot champagne at a feature price of $130. We recommend enjoying your Veuve Clicquot with our deluxe Miku Waterfront Platter. This impressive kaisen display serves three, and boasts an Ocean Wise selection […]