Woo your valentine this year with our Valentine’s Day Aburi Prime Kaiseki. This elevated dining experience features four exquisite courses designed to complement our signature Aburi Prime, as well as a thoughtfully curated premium beverage pairing.
Our special Valentine’s Day menu is available February 12th – 14th. View the full menu here, and book now to secure your reservation with us.
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Chilled Chawanmushi with uni, lobster, and ikura
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Aburi Beef Carpaccio with our AAA sterling silver short rib, jalapeño garlic-ponzu, wasabi pickles, baby frisée garnish
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Kyoto Saikyo Miso Baked Sablefish nestled on a bed of kale goma-ae, paired with shiitake mushroom and finished with yuzu-miso reduction
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Chef’s daily selection of Feature Sashimi
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Our Zensai course is served in our unique Arita plateware
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The Aburi Prime: a selection of premium nigiri, flame seared with signature sauces
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Our beautiful garnishes are meticulously arranged on top of each nigiri, portraying beauty in every bite
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Each piece of nigiri is lightly flame seared with binchotan, our oak charcoal, for a smoky aroma
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Don’t miss this limited time Kaiseki experience
We are also excited to showcase our feature Valentine’s Day dessert: The Dark Chocolate Raspberry Pavé.
This irresistible dessert is crafted with a moist chocolate sponge, hazelnut wafer, and raspberry gelée center, encased in a decadent dark chocolate manjari mousse. Accompanied with tart raspberry compote and finished with a scoop of creamy Madagascar vanilla bean ice cream, this special after-meal treat is not to be missed.
This dessert will also be available to order à la carte.
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Featuring our dark chocolate manjari mousse, raspberry gelée, chocolate sponge, and hazelnut wafer
![](https://mikurestaurant.com/wp-content/uploads/2018/01/raspberry-pave-single_1000.jpg)
We are also featuring this indulgent dessert on our other Kaiseki menus – ask our servers for more details
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A close up shot – served with our creamy Madagascar vanilla bean ice cream, sweet litchi, and balsamic strawberry