Celebrate Sakura Season at Miku
In Japan, the season of cherry blossoms (sakura) is celebrated by gathering friends and family together and having a meal or drink underneath the blossoming trees.
To honour this tradition, we have created our special sakura feature menu, complete with sakura themed beverages, coursed menu, and dessert.
To view our full Sakura Features menu, click here.
This menu is available for a limited time only from April 2nd – 15th. Don’t miss this unique dining opportunity, book now for best availability.
Kokuryu Junmai Ginjo


Sakura Aburi Prime Kaiseki

Our savoury Chilled Chawanmushi is topped with lobster and ikura, and decorated with cherry blossoms

The three-tiered Arita plateware reveals our feature fresh sashimi, smoky Aburi Beef Carpaccio, and buttery Saikyo Miso Baked Sablefish

Our Sakura Aburi Prime features our selection of nine premium nigiri, flame seared with our signature sauces and finished with our delicate garnishes

Our chefs pay meticulous attention to flame searing and garnishing each nigiri in order to create the most beautiful and delicious dish

Soft, chewy, and simply divine, our Sakura Mochi is handmade by our pastry chefs and feature a sweet azuki bean centre

The salted cherry leaf wrapped around the Sakura Mochi is also edible! Enjoy the Sakura Mochi with our tart cherry yogurt sorbet. This dessert is also available à la carte, $14.