This year, celebrate the holidays with us and enjoy our decadent Holiday Kaiseki experience. Indulge in six courses of our chef’s specially curated cuisine, and round off the evening with our feature premium sake pairing.
Our Holiday Kaiseki is available from November 18 – December 30, during dinner only.
View the full menu here, or continue scrolling to view our photo preview.
Tai Dashi Consommé with shiitake, mitsuba, and yuzu
Wagyu Beef Carpaccio with asian pear, jalapeño ponzu, and asian greens
The richness of the beef is balanced by our Taiheizan Kimoto Junmai sake pairing
Our Kaiseki Arita course features a selection of five seasonal items served in our unique Arita plateware
From left to right, top to bottom: Kyoto Saikyo Miso Sablefish, Snow Crab Sunomono, Pan Seared Hokkaido Scallop, Seared Foie-gras
SURF AND TURF
Our Surf and Turf course features our decadent Filet Mignon and Aburi Lobster Tail. Pictured is the Filet Mignon substItuted for Kumamoto Wagyu
Kumamoto Wagyu is an optional substitution for the Filet Mignon
The Miku Signature Sushi Selection, our chef’s selection of Aburi Oshi, roll, and Aburi Prime nigiri sushi
From left to right: Prime Ō-toro Nigiri, Prime Botan Ebi Nigiri, Holiday Suzuki Nigiri
Pastry Chef Miki Kaiju’s creation, the Pistachio Paris-Brest with pistachio mousseline cream, chocolate glaze, passion fruit coulis, and mango sorbet