Summer 2017 Menu Launch at Miku
Our summer 2017 menu has officially launched! We have added new, seasonally inspired items such as the refreshing Tuna and Kaiso Seaweed Tartare and savoury Brussel Sprout Chips, as well as refreshed classic favourites like our Pan Seared Scallops with Miso Pineapple Bacon Chutney and Aburi Atlantic Lobster Tail. You will also find our new summer line-up of indulgent desserts, including the silky White Chocolate Lime Leaf Mousse, light and refreshing Tropical Brunoise, and creamy Fromage Blanc et Fruit Rouge. Join us in celebrating the beautiful summer weather with delicious food and amazing sake!
View our full Summer 2017 lunch menu and dinner menu here, and book today to dine with us.
Aburi Atlantic Lobster Tail
Featuring a colourful accompaniment of watermelon radish and pickled candy cane beets, nestled on a bed of fresh heirloom tomatoes
Our cayenne-tomato aioli is flame seared for a smoky aroma, complementing the natural flavours of the juicy Atlantic lobster
Our Aburi Atlantic Lobster Tail is best paired with a glass of champagne for a complete dining experience
Tuna and Kaiso Seaweed Tartare
Featuring fresh avocado, seasonal vegetable crisps, refreshing yuzu kosho vinaigrette, and wasabi pickles for a spicy kick
This Ocean Wise, gluten free appetizer is a treat for hot summer days out on our waterfront patio
Pan Seared Scallops
This classic favourite has been refreshed with new seasonal ingredients for a summer flair
Featuring new seasonal ingredients such as our miso pineapple bacon chutney and shichimi chicharrón garnish
Pair this savoury appetizer with our Aburi cocktails for a perfect start to your meal
Brussel Sprout Chips
Our newest kobachi item, our Brussel Sprout Chips are seasoned with a savoury togarashi-lemon pepper salt
Add a squeeze of lemon to this dish for the perfect balance of flavours
