Father’s Day at Miku

We are excited to share a sneak peek of our upcoming feature Surf ‘n Turf entrée for Father’s Day, the AAA Sterling Silver Prime Rib Steak and Atlantic Aburi Half Lobster Tail.

Our juicy 10oz prime rib is cooked sous vide for 5 hours and paired with a rich brown butter wasabi sauce, roasted market vegetables, cayenne tomato aioli, and served with a side of iwa-nori butter baked yukon gold potato purée.

Pair it with our feature beverage, the Mars Iwai Tradition Japanese Whisky, for a complete dining experience.

Enjoy this indulgent dish during dinner over Father’s Day weekend. Click here to view the full menu, and remember to book early for best availability.

Photo credits to Cody Chan