Welcome to Miku
Bringing distinctive style and innovative flair to North America, Miku blends authentic Japanese culinary techniques with a pioneering twist.
Beautifully executed Aburi (flame-seared) dishes, Oshi (pressed) and Maki (rolled) sushi are expertly sauced to create balanced and exciting flavour combinations. Omakase (chef's choice) menus are a seasonal and spontaneous multi-course journey of the freshest and finest of ingredients. Inspired desserts are created by a highly trained pastry team and the cuisine is perfectly paired with globally-sourced wine list and range of specialty sakes.