Winter Kaiseki

The Winter Kaiseki is our November feature.

This five course seasonal dining experience features our Wagyu Beef Carpaccio amuse bouche, seafood-forward Kaisen Zensai, tender Filet Mignon, signature seven-piece Aburi Sushi, and of course, our guest favourite Green Tea Opera dessert.

Winter Kaiseki is available until November 30th. 

Book now for best availability.