Treat yourself and your valentine this year to Miku’s exclusive Valentine’s Day Kaiseki.
This indulgent dining experience features five courses of seafood-forward Aburi cuisine, complete with our signature flame seared Aburi sushi and Valentine’s Day-exclusive Salted Dark Chocolate Raspberry Fondant. Don’t forget to pair this unforgettable evening with our premium Sake Pairing, curated by Sake Specialist Miki Ellis.
Our Valentine’s Day Kaiseki is available on Valentine’s Day, February 14th, during dinner only.
View the full menu below, and book early for best availability.
Preview the dining experience here.
Please note that our Kaiseki is priced per person.