Reservation

Menu

Raw Bar

Sashimi

Please ask your server for our seasonal selections available today.

Albacore Tuna
32
6pc
Sockeye Salmon
36
6pc
King Salmon
40
6pc
Hamachi
34
6pc
Hokkaido Scallop
38
6pc
Spot Prawn*
52
6pc | Based on availability
Bluefin Tuna
48
6pc
Chutoro*
56
6pc | Based on availability
Otoro*
64
6pc | Based on availability
Oyster on the Half Shell
27
assorted selection of half dozen fresh oysters
Waterfront Platter
80
oysters, seafood selection, chef's daily sashimi feature
Aburi Oysters
18
shiitake Miku sauce, seasonal truffle, 3pc
Kaviari Caviar (30 gr)
from 135
yuzu créme fraîche, crisp, crostini

Appetizers

Pan-Seared Hokkaido Scallops
27
tarragon-infused parsnip emulsion, honey-glazed roasted parsnips, baby greens
Lobster Ceviche
29
tobiko, salsa verde, lobster crisp
Ebi Fritters
20
white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction
Calamari
22
squid in tempura batter, tsukemono, tosazu
Iwate Wagyu Carpaccio
38
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tofu Salad
21
organic baby greens, crumbled miso tofu, crispy tempeh, pickled daikon and carrot, umami soy vinaigrette

Lunch Shokai

A carefully curated selection of dishes, including 10 pieces of traditional and Aburi Oshi sushi, rolls and nigiri. Served with chefs-selected appetizers and miso soup.

Miku Shokai
58
add petite Green Tea Opera, +$9
Garden Shokai
30
Our vegetarian lunch selection of appetizers and assortment of sushi

Entrée

Add half Aburi Lobster Tail to any entrée +$12

Kyoto Saikyo Miso Sablefish
42
cannellini beans, silky miso emulsion, seasonal vegetables
Spicy Kaisen Soba Peperoncino
32
prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula | non-spicy option available
Soy Braised Brisket
38
potato purée, market vegetables, soy au jus
Wagyu Steak
160 / 320
5oz or 10oz, A5 Japanese Wagyu steak | Please ask your server for more information

Small Plates

Brussels Sprout Chips
10
togarashi-lemon pepper salt
Nanohana Goma-ae
10
sweet sesame soy
Tsukemono
8
seasonal selection of pickled vegetables
Steamed Edamame
7
sea salt | spicy option available (+$1)
Miso Soup
5
green onion, tofu, wakame

Sushi Lunch

Traditional - 13 pcs
50
albacore nigiri, salmon nigiri, hamachi nigiri, bluefin tuna nigiri, king salmon nigiri, spot prawn nigiri, scallop nigiri, bluefin negitoro maki (6pc)
Premium - 12 pcs
45
12 pieces of traditional and Aburi Oshi sushi, rolls and nigiri
Sashimi Lunch - 9 pcs
45
bluefin tuna (2pc), salmon (2pc), albacore (2pc), hamachi (2pc), scallop (1pc)

Aburi Oshi

Salmon Oshi Sushi
23
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ebi Oshi Sushi
22
pressed prawn, lime zest, ume sauce
Saba Oshi Sushi
20
pressed house-cured mackerel, miso sauce
Oshi Sampler
22
two pieces each of salmon, ebi and saba oshi

Sushi Rolls

Miku Roll
25
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Red Wave Roll
22
prawn, avocado, wrapped in red tuna, masatake sauce
Garden Roll
16
avocado, carrot, cucumber, wrapped in pickled beet, shiso & cucumber salsa

Nigiri

Please ask your server for our seasonal selections available today. 
For Aburi nigiri, +$0.50

Bluefin Trio
32
1pc each akami, chutoro, otoro. Paired with chef's curated seasoning
Albacore Tuna
6
Sockeye Salmon
7
King Salmon
8
Hamachi
6.5
Hokkaido Scallop
7
Spot Prawn*
10
Based on availability
Unagi
6.5
Eggplant
3.5
Sweet Red Pepper
3.5
Bluefin Tuna
9
Based on availability
Chutoro*
11
Based on availability
Otoro*
13
Based on availability
Ikura
12
Ebi
5
Wagyu
12
Japanese Uni
15
Shiitake Mushroom
3.5
Shiso
3.5

Dessert

Green Tea Opera
17.5
green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
Saikyo Miso Rare Cheesecake
17
candied pecans, saikyo miso caramel, pear compote
Sticky Toffee Pudding
17
soy caramel, vanilla bean ice cream
Pistachio Apricot Mousse
17
pistachio ganache, sake poached apricots
Macarons
18
6pc, seasonal flavours | to-go exclusive
Ice Cream
5.5 / 10
Single or Double, Flavours: Apple Chai, Maple Banana, Hojicha Chestnut
Sorbet
5.5 / 10
Single or Double, Flavours: Apple Chai, Maple Banana, Hojicha Chestnut Blood Orange Shiso, Lemon Oolong, Umeshu

After Dinner Beverages

Pentage
18
2oz. Icewine Roussane
Hanatomoe
12
2oz. Mizumoto x Mizumoto Kijoshu
Bella
14
2oz. Barrel-Aged Chinato
Taylor Fladgate
10
2oz. 2017 Late Bottle Vintage
Fonseca Porto
11
2oz. 10 Year Tawny
Clos du Soleil Saturn
15
20z. 2022 Late Harvest Sauvignon Blanc
Château Suduiraut
19
2oz. 2013 Sauternes
Espresso / Americano
4.5
Macchiato
5
Latte / Cappucino
5.5
Green Tea / Jasmine Tea / Chamomile / Peppermint
3

Raw Bar

Sashimi

Please ask your server for our seasonal selections available today. 

Albacore Tuna
32
Ocean Wise
6pc
Sockeye Salmon
36
6pc
King Salmon
40
6pc
Hamachi
34
6pc
Hokkaido Scallop
38
6pc
Spot Prawn*
52
6pc | Based on availability
Bluefin Tuna
48
6pc
Chutoro*
56
6pc | Based on availability
Otoro*
64
6pc | Based on availability
Sashimi Platters
GF, Gluten Free
from $40 per person, please ask your server for more details
Oysters on the Half Shell
27
GF, Gluten Free
Ocean Wise
assorted selection of half dozen fresh oysters
Waterfront Platter
80
GF, Gluten Free
Ocean Wise
oysters, seafood selection, chef’s daily sashimi feature
Aburi Oysters
18
GF, Gluten Free
Ocean Wise
shiitake Miku sauce, seasonal truffle, 3pc
Kaviari Caviar (30g)
from 135
yuzu crème fraîche, crisp, crostini
Seasonal Crudo
MP
chef-selected seafood, highlighting seasonal local and Japanese offerings.

Appetizers

Pan-Seared Hokkaido Scallops
27
Tarragon-infused parsnip emulsion, honey-glazed roasted parsnips, baby greens
Lobster Ceviche
29
tobiko, salsa verde, lobster crisp
Ebi Fritters
20
white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction
Calamari
22
squid in tempura batter, tsukemono, tosazu
Iwate Wagyu Carpaccio
38
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Aka Miso Lamb Chops
36
cauliflower miso purée, yuzu salsa verde
Tofu Salad
21
Vegetarian, Veg
organic baby greens, crumbled miso tofu, crispy tempeh, pickled daikon and carrot, umami soy vinaigrette

Kaiseki | Innovative Aburi Coursed Menu

Traditional Kaiseki embodies the region’s food culture reflecting the currentseason’s offerings. Inspired by this tradition, our chefs have created a multi-course menu featuring our signature Aburi-style cuisine, using Japanese and local ingredients.

Miku Kaiseki
180
Seven Courses | Beverage Pairing +70
Waterfront Kaiseki
135
Six Courses | Beverage Pairing +55

Entrée

Add half Aburi Lobster Tail to any entrée +$12

Kyoto Saikyo Miso Sablefish
48
cannellini beans, silky miso emulsion, seasonal vegetables
Spicy Kaisen Soba Peperoncino
32
prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula | non-spicy option available
Prime Rib
75
GF, Gluten Free
10oz sterling silver, iwanori butter potato purée, market vegetables, wasabi pickles, yuzu-kosho karashi
Wagyu Steak
160 / 320
GF, Gluten Free
5oz or 10oz A5 Iwate Japanese Wagyu Steak | please ask your server for more information
Mushroom Risotto
38
GF, Gluten Free
mushroom dashi, fried maitake, seasonal truffle

Small Plates

Brussels Sprout Chips
10
togarashi-lemon pepper salt
Nanohana Goma-ae
10
sweet sesame soy
Tsukemono
8
seasonal selection of pickled vegetables
Steamed Edamame
7
sea salt | spicy option available, +$1
Miso Soup
5
green onion, tofu, wakame

Aburi Oshi

Salmon Oshi Sushi
23
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ebi Oshi Sushi
22
pressed prawn, lime zest, ume sauce
Saba Oshi Sushi
20
pressed house-cured mackerel, miso sauce
Oshi Sampler
22
two pieces each of salmon, ebi and saba oshi

Sushi Rolls

Miku Roll
25
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Red Wave Roll
22
prawn, avocado, wrapped in red tuna, masatake sauce
Garden Roll
16
avocado, carrot, shiso, cucumber, wrapped in pickled beet, charred eggplant puree
Surf & Turf Roll
26
balsamic ponzu marinated tuna, truffled Miku sauce, Atlantic lobster, AAA sterling silver chuck flat

Sushi Selections

Miku Signature Selection
32
chef's selection of our Aburi Oshi, specialty rolls, and nigiri, 7pc
Aburi Nigiri Selection
35
Aburi hamachi, sockeye salmon, sea bream, spot prawn, scallop
Bluefin Trio
32
1pc each akami, chutoro, otoro, paired with chef’s curated seasonings

Nigiri

Please ask your server for our seasonal selections available today.
For Aburi nigiri, +$0.50

Albacore Tuna
6
Sockeye Salmon
7
King Salmon
8
Hamachi
6.5
Hokkaido Scallop
7
Spot Prawn*
10
Based on availability
Unagi
6.5
Bluefin Tuna
9
Chutoro*
11
Based on availability
Otoro*
13
Based on availability
Ikura
12
Ebi
5
Wagyu
12
Japanese Uni
15
Eggplant
3.5
Shiitake Mushroom
3.5
Sweet Red Pepper
3.5
Shiso
3.5

Dessert

Green Tea Opera
17.5
green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream
Saikyo Miso Rare Cheesecake
17
candied pecans, saikyo miso caramel, pear compote
Sticky Toffee Pudding
17
soy caramel, vanilla bean ice cream
Pistachio Apricot Mousse
17
pistachio ganache, sake poached apricots
Macarons
18
seasonal flavours, 6pc | to-go exclusive
Ice Cream
5.5 / 10
Single or Double. Flavours: Apple Chai, Maple Banana, Hojicha Chestnut
Sorbet
5.5 / 10
Single or Double. Flavours: Blood Orange Shiso, Lemon Oolong, Umeshu

After Dinner Beverages

Pentage
12
2oz. Late Harvest Roussanne
Bella
10
2oz. Barrel-Aged Chinato
Taylor Fladgate
10
2oz. 2020 Late Bottle Vintage
Fonseca Porto
12
2oz. 10 Year Tawny
Clos du Soleil Saturn
14
2oz. 2022 Late Harvest Sauvignon Blanc
2013 Château Suduiraut
22
2oz. Sauternes
Espresso / Americano
4.5
Macchiato
5
Latte / Cappucino
5.5
Green Tea / Jasmine Tea / Chamomile / Peppermint
3

180 Miku Kaiseki

Beverage Pairing +70

Chawanmushi

matsutake dashi, Aburi Ginjo beurre blanc, BC uni

Sashimi

chef’s selection

Duck Confit

satsumaimo & duck pavé, duck jus, maitake

Aburi Sawara

hoba miso yaki, yuzu, baby eggplant

Wagyu Steak

A5 Iwate striploin, lemon-caper rémoulade, seasonal vegetables

Sushi

chef's selection of oshi and nigiri

Pumpkin Tart

buckwheat pâte sucrée, ricotta chantilly, honey butter roasted pumpkin seeds

Due to the specialized preparation and coursing order of our Kaiseki menus, each menu is priced per guest and cannot be shared. Courses are exclusive to the Kaiseki experience and are not available à la carte.

135 Waterfront Kaiseki

Beverage Pairing +55

Scallop & Aburi Oyster

Hokkaido scallop, BC oyster​

Sashimi

chef’s selection​

Lobster Ceviche

tobiko, salsa verde, lobster crisp​

Kyoto Saikyo Miso Sablefish​

cannellini beans, silky miso emulsion, seasonal vegetables​

Sushi

Miku signature sushi selection​

Green Tea Opera

green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream​

Due to the specialized preparation and coursing order of our Kaiseki menus, each menu is priced per guest and cannot be shared. Courses are exclusive to the Kaiseki experience and are not available à la carte.

Reservation

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