Aburi Restaurants Locations
Seigo Nakamura, owner of the Tora Corporation in Japan, is the visionary behind Aburi Restaurants Canada. His unique concepts and business strategies have led to the creation of Aburi style cuisine and the Ningenmi philosophy. Aburi Restaurants is the parent company of Miku Vancouver, Miku Toronto, Minami, and Gyoza Bar. For more information, visit the Aburi Restaurants Website.
Miku Toronto brings the Aburi flavour to the East Coast. Located on 10 Bay Street near Queens Quay, the 7000 square foot restaurant boasts a minimalist, sophisticated atmosphere with two private dining rooms, kaisen bar, full service lounge, and spacious outdoor dining patio. Since its opening in October 2015, Miku Toronto is already becoming a local favourite for both business professionals and foodies alike.
Bringing the vibrant flavours of Aburi sushi and seafood to Toronto’s Southern Financial District, Miku combines traditional Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Paired with an extensive sake and wine list and impeccable service, Miku Toronto provides an unforgettable dining experience.
Located in the vibrant Yaletown District, Minami combines traditional Japanese flavours with West Coast influences to create flavours that are both familiar and new. Minami is known for its Aburi cuisine, notably its Aburi Sushi Appetizers and innovative main courses, which as well as an extensive sake list curated by sake specialist Miki Ellis. Minami’s intimate environment features a full bar and lounge area, two large private dining rooms, as well as a hidden garden patio. Minami is perfect for guests who are looking for a private getaway within the city.
Gyoza Bar exudes an atmosphere that is both warm and inviting. Located in an age-old heritage building, we have maintained as much of the original brick walls as possible – creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Featuring classic favourites such as gyoza and ramen, as well as more creative ventures like bao boards and small plates, Gyoza Bar puts an innovative twist to conventional Japanese comfort food. Pair with wine or sake on tap for the ultimate Gyoza Bar experience. Visit during their Happy Hour between 3-6pm from Monday to Saturday and enjoy their $10 Beer & Gyoza special, $4.5 highballs, and $5 small plates.