Aburi Restaurants Locations
Seigo Nakamura, owner of the Tora Corporation in Japan, is the visionary behind Aburi Restaurants Canada. His unique concepts and business strategies have led to the creation of Aburi style cuisine and the Ningenmi philosophy. Aburi Restaurants is the parent company of Miku Vancouver, Miku Toronto, Minami, and Gyoza Bar. For more information, visit the Aburi Restaurants Website.
Miku is now open in Toronto!
Miku Toronto brings the Aburi flavour to the East Coast. Located on 10 Bay Street near Queens Quay, the 7000 square foot restaurant boasts two private dining rooms, a raw bar, and large outdoor dining patio. Featuring your favourite Aburi specialties such as Oshi Sushi as well as new menu items which are influenced by local ingredients and flavours, Miku Toronto is the prime location for Japanese dining in Toronto. The restaurant also hosts an extensive wine, sake, and cocktail list to pair with your favourite dishes. Perfect for business meetings, intimate dining with loved ones, or celebrations.
Located in vibrant Yaletown District, Aburi’s second location is known for it’s Aburi Sushi Appetizers and innovative main courses. Combining traditional Japanese flavours with West Coast influences, the flavours are both familiar and new. The restaurant features two large private dining rooms as well as a hidden garden patio.
Gyoza Bar exudes an atmosphere that is both warm and inviting. Located in an age-old heritage building, we have maintained as much of the original brick walls as possible – creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Featuring classic favourites such as gyoza and ramen, as well as more creative ventures like bao boards and small plates, Gyoza Bar puts an innovative twist to conventional Japanese comfort food. Pair with wine or sake on tap for the ultimate Gyoza Bar experience. Visit us during our Happy Hour 3-6pm from Monday to Saturday for our $10 Beer & Gyoza special, $4.5 highballs, and $5 small plates.