Summer Desserts at Miku
Whether it be lunch or dinner, complete your dining experience with our delectable dessert selection. Curated by Head Pastry Chef Christopher Janik and intricately crafted by our in-house pastry team, our indulgent desserts will have you and your guests fighting over the last bite of the cake.
Check out our irresistible summer dessert line-up below.
White Chocolate Lime Leaf Mousse
A guest favourite for the summer, this creamy mousse starts with a base of moist coconut sponge, followed by crunchy puff pastry, zesty mango guava compote, passion fruit gelée exterior, and is paired with a tropical piña colada sorbet.
This refreshing, fruity piece features green cardamom-mint infused fruit, cassis espuma, green tea moss for texture, crispy meringue, sweet mango purée, and is paired with lychee elderflower sorbet.
Fromage Blanc et Fruit Rouge
As delicious as it is beautiful, our floral cheesecake uses a citrus fromage chantilly, light jasmine custard cake base, crispy puff pastry, fragrant rose water chambord syrup, and is finished with yogurt grand marnier sorbet.
View our full Summer dessert menu here, and book now to enjoy our new desserts today.