With the cherry blossom season approaching, we will be serving our limited-time Sakura Features menu.
This year, our chefs have created a delicious chilled Atlantic Lobster Tail with Sakura Herb Salsa, Sakura Cherry Mascarpone Cream dessert, and bartender Elson Cheng has concocted our feature Yozakura cocktail to celebrate the season.
This menu will be available from April 8 – April 21, during dinner only.
KAISEN from the sea
Atlantic Lobster Tail with Sakura Herb Salsa