Say thank you the Miku way this Mother’s Day with our special features for both lunch and dinner.
Available May 11-12. View our photo preview below, and our full menu here.
Book now for best availability.
Mother’s Day Chef’s Select
Enjoy our feature Chef’s Select lunch with the family, featuring twelve pieces of our most famous Aburi Oshi, specialty rolls, and both Aburi and traditional style nigiri. This indulgent lunch set is also served with our Prawn and Quinoa Salad kobachi and miso soup.
Kansha Mother’s Day Kaisen Platter
Our Kansha Mother’s Day Kaisen Platter is the ultimate treat for seafood-loving moms. Featuring our chef’s curated selection of six West Coast and Japan-sourced sashimi, fresh Oysters, Kanpachi Crudo, and Smoked Hokkaido Scallop.
Earl Grey Brûlée
Created by Lead Pastry Chef Miki Kaiju, this delightful Mother’s Day exclusive is crafted with aromatic earl grey blue star-infused custard, decadent salted honey lavender chantilly, kinako crumble, and served with fresh seasonal berries.