With the cherry blossom season approaching, we will be serving our limited-time Sakura Features menu.
This year, our chefs have created a delicious chilled Atlantic Lobster Tail with Sakura Herb Salsa, Sakura Cherry Mascarpone Cream dessert, and bartender Elson Cheng has concocted our feature Yozakura cocktail to celebrate the season.
This menu will be available from April 8 – April 21, during dinner only.
We are excited to share our photo preview below. View our full menu here, and book now for best availability.
Created by bartender Elson Cheng, Yozakura is crafted with pisco, cherry herring cherry bitters, lime, and finished with an edible flower garnish
The finishing touch of the edible flower garnish ties this light and refreshing cocktail together with the spring season seamlessly
KAISEN from the sea
Atlantic Lobster Tail with Sakura Herb Salsa
Our decadent Atlantic lobster tail is served chilled, topped with a fragrant sakura herb mustard salsa
This dish is served with refreshing greens, featuring heirloom cherry tomato and watermelon radish drizzled with a white balsamic vinaigrette