Woo your valentine this year with our Valentine’s Day Aburi Prime Kaiseki. This elevated dining experience features four exquisite courses designed to complement our signature Aburi Prime, as well as a thoughtfully curated premium beverage pairing.
Our special Valentine’s Day menu is available February 12th – 14th. View the full menu here, and book now to secure your reservation with us.
Chilled Chawanmushi with uni, lobster, and ikura
Aburi Beef Carpaccio with our AAA sterling silver short rib, jalapeño garlic-ponzu, wasabi pickles, baby frisée garnish
Kyoto Saikyo Miso Baked Sablefish nestled on a bed of kale goma-ae, paired with shiitake mushroom and finished with yuzu-miso reduction
Chef’s daily selection of Feature Sashimi
Our Zensai course is served in our unique Arita plateware
The Aburi Prime: a selection of premium nigiri, flame seared with signature sauces
Our beautiful garnishes are meticulously arranged on top of each nigiri, portraying beauty in every bite
Each piece of nigiri is lightly flame seared with binchotan, our oak charcoal, for a smoky aroma
Don’t miss this limited time Kaiseki experience
We are also excited to showcase our feature Valentine’s Day dessert: The Dark Chocolate Raspberry Pavé.
This irresistible dessert is crafted with a moist chocolate sponge, hazelnut wafer, and raspberry gelée center, encased in a decadent dark chocolate manjari mousse. Accompanied with tart raspberry compote and finished with a scoop of creamy Madagascar vanilla bean ice cream, this special after-meal treat is not to be missed.
This dessert will also be available to order à la carte.
Featuring our dark chocolate manjari mousse, raspberry gelée, chocolate sponge, and hazelnut wafer
We are also featuring this indulgent dessert on our other Kaiseki menus – ask our servers for more details
A close up shot – served with our creamy Madagascar vanilla bean ice cream, sweet litchi, and balsamic strawberry