Treat your mother to a deluxe dining experience with our Mother’s Day Kaisen Platter. Featuring an exquisite seafood selection including lobster, snow crab, Chef’s Creek oysters, jumbo prawns, as well as our chef’s selection of fresh sashimi, this year celebrate Mother’s Day the Miku way.
Check out an exclusive sneak peek of this impressive platter here:
Mother’s Day Kaisen Platter
Complete your dining experience with our fluffy Raspberry Pavlova. Featuring a light and airy tahitian vanilla chantilly center, paired with a tart strawberry compote, and finished with fresh raspberries, this spring berry treat is the perfect way to end an indulgent meal.