Miku

Omakase

Omakase is a Japanese phrase that means "It’s up to you".

The expression is used at sushi restaurants to leave the selection to the chef. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to heaviest, richest dishes.

Press

Media Contact: 

       Annabel Hawksworth
       Hawksworth Communications
       Telephone: 604-961-3707 
       annabel@hawksworth.ca

Awards:


Best Japanese Formal Dining
Vancouver Magazine Restaurant Awards, Silver 2010
Vancouver Magazine Restaurant Awards, Bronze 2009

Key Newcomer
Zagat Vancouver Guide, 2010

Best Entrée

Tourism Vancouver Dine Out 2010

Vancouver Aquarium’s Ocean Wise Program
First Japanese member with a downtown location, 2009

Comments from the Critics


“The waitress insists I try at least one order of the aburi salmon oshi sushi, which is both a chef's choice and OceanWise. And, holy crap, is it ever good, all smooth and creamywith subtle spicing.”

NATIONAL POST, Amy Rosen, February 2010

“You may never look at sashimi the same way again.”

FASHION MAGAZINE, Chris Johns, September 2009

“Simply brilliant.” 

VANCOUVER SUN, Nathan Fong, June 2009

“The unagi (barbequed eel) was divine. It melted on the buds and was as delicate in flavour as in texture… “

METRO, Anya Levykh, March 2009

“When Seigo-san visits, go. And blow the budget on the Omakase dinner.”

VANCOUVER MAGAZINE, Restaurant Awards Judge, April 2009

Comments from our Guests:

“The food is simply delicious! I would go back in a heartbeat.”

"The best sushi in the city! Along with the fantastic food presentation, a great room, knowledgeable and friendly service staff; this is a place not to be missed."

Press Mentions:

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