Tapas
tapas menu: weekdays from 2:4pm to 5:00pm
ZENSAI, AGEMONO & SUSHI
| 6 | Edamame steamed, chilled, sea salted |
13 | Red Wave Roll snow crab, avocado, wrapped in maguro, masatake sauce |
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| 12 | Soba Pepperoncino pan fried buckwheat noodles, jalapeño, squid, mushrooms, bell peppers |
10 | Crunchy Scallop Roll hotate, tobiko, aonori tempura bits |
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14 | Aburi Tuna albacore tuna, onions, bell peppers, masatake sauce |
11 | Tofu Salad miso marinated crumbled tofu, organic greens, ponzu dressing |
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| 13 | Aburi Chicken seared chicken, marinated cabbage, garlic soy sauce |
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9 | Hamachi Gyoza hamachi, celery carrot, cabbage, shiso leaf, soy yuzu ponzu sauce |
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14 | Aburi Salmon Oshi Sushi local salmon pressed and dressed with our chef’s own soy & MIKU sauce, topped with jalapeño |
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Sashimi three types of the chef’s daily selection
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SEASONAL CARPACCIO (WHEN AVAILABLE)
| 20 | Hirame yuzu strawberry sauce, cucumber, strawberries |
16 | Hamachi avocado sauce, sweet soy drizzle, olive oil, black pepper |
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| 20 | Tai garlic oil, cabbage, cracked salt |
18 | Kanpachi negishio oil, green onions, sesame seeds, sweet soy, hari nori |
Chef’s Recommendations
Ocean Wise
