Lunch
ZENSAI
| 4 | Gohan & Miso Soup Set steamed rice & miso soup |
6 | Edamame steamed, chilled & sea salted |
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| 18 | Rainbow Salad 6 kinds of sashimi, avocado, organic greens, tosazu jelly |
8 | Sunomono tosaka, wakame, cucumber, tomato, crab, ebi, sanbaizu, sesame soy dressing |
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| 11 | Tofu Salad miso marinated crumbled tofu, organic greens, ponzu dressing |
13 | Kaiso Salad assorted seaweed, romaine hearts, sesame soy dressing |
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| 19 | Wagyu Carpaccio american premium kobe beef, organic mizuna, ponzu garlic jalapeno sauce |
25 | Aburi Sashimi a trio of the chef’s daily selection (9 pieces) |
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12 | Aburi Tuna albacore tuna, onions, bell peppers, masatake sauce |
15 | Soba Pepperoncino pan-fried buckwheat noodles, jalapeño, squid, mushrooms, bell peppers, tempura bits |
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| 16 | Hamachi Carpaccio avocado sauce, sweet soy drizzle, olive oil, black pepper |
Featured Sashimi chef’s daily selection of 3 kinds of sashimi (9 pieces) |
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| 10 | Spicy Pork Gyoza pork, cabbage, shiitake, welsh onion, garlic, ginger, shrimp, ponzu with shichimi |
9 | Tuna Gomae-ae albacore tuna, spinach, sesame, lotus root chips |
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AGEMONO
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12 | Calamari squid, bell peppers, tosazu sauce |
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12 | Ebi Fritter battered-tiger prawns, chili cream sauce |
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| 14 | Chicken Nanban lightly fried marinated chicken, organic cabbage salad, house made tartar sauce |
10 | Soft Shell Crab Karaage soft shell crab, chili cream sauce |
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| 8 | Assorted Tempura prawns and seasonal vegetables |
SHUSAI
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15 | Aburi Chicken savoy cabbage, roasted onion, garlic soy sauce |
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19 | Saikyo Miso Baked Sablefish eggplant, spinach, yuzu dashi broth, yuzu miso foam |
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| 22 | Aburi Beef seared Alberta beef, spicy BBQ sauce |
16 | Aburi Salmon seared and glazed, garlic butter soy sauce |
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SUSHI LUNCH
All served with miso soup
| 18 | Aburi Select a selection of aburi, roll and oshi sushi (8 pieces) |
23 | Kaisen Chirashi Don a selection of sashimi on sushi rice |
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| 26 | Premium Select a selection of aburi, roll and sushi (12 pieces) |
19 | Traditional Select nigiri and hoso maki (10 pieces) |
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| 19 | Aburi Chirashi Tart a layered tower of spicy tuna, avocado, aburi salmon, shrimp, scallop, flying fish roe |
16 | Vegetable Select vegetarian maki and aburi sushi (9 pieces) |
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SPECIALTY SUSHI
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14 | Aburi Salmon Oshi Sushi local salmon pressed and dressed with our Chef’s own soy & MIKU sauce, topped with jalapéno |
13 | Oxford Roll red tuna, cucumber, green onion, wrapped in red tuna, spicy yukke sauce, topped with jalapeño |
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12 | Aburi Saba Oshi Sushi house cured mackeral, pressed & dressed with MIKU miso sauce |
11 | King Roll shrimp tempura, crab, avocado, flying fish roe, chili cream sauce |
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| 14 | Aburi Ebi Oshi Sushi ebi pressed and dressed with house made ume sauce, lime zest |
11 | Una-Kyu Roll barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce |
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| 11 | Crunchy Scallop Roll scallop, flying fish roe, aonori tempura bits |
12 | Pacific Roll albacore tuna, jalapeño, cucumber, wrapped in shiso and yellowtail, cracked pepper, avocado sauce |
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| 14 | Red Wave Roll crab, avocado, wrapped in red tuna, masatake sauce |
15 | Miku Roll salmon, crab, cucumber, rolled in flying fish roe, MIKU sauce |
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| 11 | Pokē Roll soy marinated spicy seafood, avocado, cucumber, flying fish roe |
10 | Vegetable Sushi yam tempura, avocado, cucumber, chili cream sauce |
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| 16 | Saba Bo Sushi house cured mackerel, chopped ginger, shiso leaf |
ZEN
| 24 | Miku Zen a selection of seasonal items chosen by our Chef’s; 4 items from our kitchen, 5 pieces from our sushi bar & miso soup |
Ocean Wise
