| 4 | Gohan & Miso Shiru Set steamed rice & miso soup |
6 | Edamame steamed, chilled & sea salted |
|||
| 11 | Bincho Goma-ae bincho, spinach, lotus root chips, house made sesame sauce |
8 | Sunomono wakame, kaiso, tako, ebi, cucumber, sanbai zu |
|||
| 11 | Tofu Salad miso marinated crumbled tofu, organic greens, ponzu dressing |
13 | Kaiso Salad assorted seaweed, romaine hearts, sesame soy dressing |
|||
| 17 | Sashimi Salad assorted seafood, organic greens, MIKU dressing |
25 | Aburi Sashimi a trio of aburi sashimi paired with house made sauces |
|||
| 14 | Aburi Tuna albacore tuna, onions, bell peppers, masatake sauce |
16 | Maguro Sumiso blanched, chilled maguro, sumiso, jalapeño, hari nori |
|||
| 16 | Hamachi Carpaccio avocado sauce, sweet soy drizzle, olive oil, black pepper |
18 | Gyu Tataki Alberta beef carpaccio, ponzu, yuzu kosho, grated daikon, green onion |
|||
| 9 | Hamachi Gyoza hamachi, celery, carrot, cabbage, shiso leaf, soy yuzu ponzu sauce |
13 | Aburi Chicken seared chicken, marinated cabbage, garlic soy sauce |
|||
| 18 | Sablefish Saikyoyaki soy mirin dashi broth, spinach, eggplant, yuzu cream foam |
16 | Aburi Salmon seared and glazed salmon, garlic butter soy sauce |
|||
| 22 | Aburi Beef seared Alberta beef, spicy yakiniku sauce |
12 | Soba Pepperoncino pan-fried buckwheat noodles, jalapeño, squid, mushrooms, bell peppers |
| 10 | Calamari squid, bell peppers, tosazu sauce |
10 | Ebi Fritter battered-tiger prawns, chili cream sauce |
|||
| 14 | Chicken Nanban lightly fried marinated chicken, organic cabbage salad, house made tartar sauce |
14 | Soft Shell Crab Karaage soft shell crab, chili cream sauce |
|||
| 10 | Assorted Tempura prawns and seasonal vegetables |
All served with miso shiru
| 17 | Aburi Select a selection of aburi, roll and oshi sushi (8 pieces) |
18 | Maguro Don bincho and maguro on sushi rice |
|||
| 26 | Premium Select a selection of aburi, roll and sushi (12 pieces) |
19 | Traditional Select nigiri and hoso maki (10 pieces) |
|||
| 19 | Aburi Chirashi Tart a layered tower of spicy tuna, avocado, aburi salmon, ebi, hotate, tobiko |
14 | Vegetable Select vegetarian maki and aburi sushi (10 pieces) |
|||
| 23 | Kaisen Chirashi Don a selection of sashimi on sushi rice |
| 14 | Aburi Salmon Oshi Sushi local salmon pressed and dressed with our Chef’s own soy & MIKU sauce, topped with jalapéno |
15 | Oxford Roll maguro, cucumber, green onion, wrapped in maguro, spicy yukke sauce, topped with jalapeño |
|||
| 10 | Aburi Saba Oshi Sushi house cured saba, pressed & dressed with MIKU miso sauce |
10 | King Roll ebi tempura, snow crab, avocado, tobiko, chili cream sauce
|
|||
| 13 | Aburi Ebi Oshi Sushi ebi pressed and dressed with house made ume sauce, lime zest |
10 | Una-Kyu Roll barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce |
|||
| 10 | Crunchy Scallop Roll hotate, tobiko, aonori tempura bits |
13 | Pacific Roll bincho, jalapeño, cucumber, wrapped in shiso and hamachi, cracked pepper, avocado sauce |
|||
| 13 | Red Wave Roll snow crab, avocado, wrapped in maguro, masatake sauce |
16 | Miku Roll salmon, uni, snow crab, cucumber, rolled in tobiko, MIKU sauce |
|||
| 15 | GTR Roll bincho, maguro, avocado, asparagus, kaiware, golden tobiko, wasabi sauce |
| 23 | Miku Zen a selection of seasonal items chosen by our Chef’s; 4 items from our kitchen, 5 pieces from our sushi bar & miso shiru |
Recommended New Items
Ocean Wise