| Blue Ocean vodka, blue curacao, lychee liqueur, grapefruit juice, fresh lime |
French Fling citrus & raspberry vodka, chambord, pineapple juice, cranberry juice |
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| Mango Cosmopolitan vodka, triple sec, cranberry juice, mango, fresh lime |
Miku Mojito shiso vodka, shiso leaf, mint leaves, fresh lime, simple syrup, soda |
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| Miyazaki Sunrise vodka, lychee liqueur, triple sec, mango juice, cranberry juice |
Moon Light lychee liqueur, lychee juice, peach schnapps |
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| Ryoku-cha vodka, lychee liqueur, melon liqueur, apple juice, ryoku-cha (green tea) |
Saketini sake, gin, simple syrup, fresh lime |
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| Wafu Caesar vodka, wasabi, tabasco, worcester sauce, tomato |
O-Sei (Yellow Star) vodka, peach schnapps, triple sec, grapefruit juice, pineapple juice |
| Quintay Clava sauvignon blanc |
Yaluma Series “Y” viognier |
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| Kris Delle Venezie pinot grigio |
Independent Producers chardonnay |
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| Protocollo Tinto tempranillo |
Chateau De Valcombe syrah grenache |
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| Monte Anitco IGT sangiovese cabernet merlot |
Caliterra Tributo carmenere |
| 3 Blancs Okanagan Falls, British Columbia blend |
Oyster Bay Marlborough, New Zealand sauvignon blanc |
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| Quintay Clava Casablanca Valley, Chile sauvignon blanc |
Dr. Pauly-Berweiler Moselle River Valley, Germany riesling |
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| Yalumba series “Y” Yalumba, Australia viognier |
McManis River Junction, California viognier & marsanne |
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| Hillside Estates Naramata Bench, British Columbia gewürztraminer |
La Vieux Pin Petit Blanc Okanagan, British Columbia blend |
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| Kris Delle Venezie Venezie, Italy pinot grigio |
Brokenwood Hunter Valley, Australia semillion |
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| Independent Producers Red Mountain, Washington chardonnay |
La Pierrelee Chablis, France chablis |
| Protocollo Tinto Castilla-La Mancha, Spain tempranillo |
Oyster Bay Marlborough, New Zealand pinot noir |
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| Chateau De Valcombe Rhone, France syrah |
J. Lohr Estates 7 Oaks Pasa Robles, California cabernet sauvignon |
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| Punto Final Mendoza, Argentina malbec |
Liberty School Pasa Robles, California syrah |
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| Monte Antico Tuscany, Italy sangiovese cabernet merlot |
7 Deadly Zins Lodi-Woodbridge, California zinfandel |
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| Caliterra Tributo Colchagua, Chile carmenere |
Cannonball Medocino County, California cabernet sauvignon |
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| Dehesa Gago Cosecha Toro, Spain tempranillo |
Dead Letter Office Padthaway, Australia shiraz |
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| Dona Paula Estate Mendoza, Argentina malbec |
Treana Red Paso Robles, California blend |
| Mionetto prosecco |
Nino Franco prosecco |
| Asahi Super Dry (Japan) | Granville Island Seasonal | |||
| Sapporo Premium Lager |
Granville Island Pale Ale |
| Asahi Super Dry | Asahi Kuronama “Black” (Japan) | |||
| Kirin Ichiban | Sapporo Premium |
| Granville Island Osake junmai nama |
Dassai “50″ junmai dai-ginjo |
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| Mizu Aoki honjozo |
Kuroobi yamahai |
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| Kazeyo Mizuyo Osake junmai |
Tamano Hikari dai-ginjo |
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| Granville Island Osake junmai nama genshu |
| Indigo Wind sparkling junmai (200 ml) |
Tsuki Akari mild, slightly sweet, unfiltered junmai nigori (300 ml) |
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| Ginkara dry, clean, crisp ginjo (300 ml) |
Yoshi “Organic” elegant, clean, crisp junmai ginjo (300 ml) |
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| Mizu Aoki medium, aged, complex honjyozo (720 ml) |
Kazeyo Mizuyo Hitoyo sweet, smooth, refreshing junmai (720 ml) |
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| Dassai “50″ clean, soft, subtle junmai dai-ginjo (720 ml) |
Kuroobi full, rich, clean yamahai junmai (720 ml) |
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| Tamano Hikari silky, balanced, distinctive dai-ginjo (720 ml) |
Kagatobi balanced, full bodied, linering junmai (1.8 L) |
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| Granville Island Osake light, crispy, lively junmai nama (750 ml) |
Granville Island Osake rich, complex, fragrant junmai nama genshu (750 ml) |
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| Granville Island Osake dry, clean, accentuated junmai ginjo nama genshu (350ml) |
| Nikaido barley |
Enma wheat |
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| Tantakatan shiso |
Dan Dan potato |
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| Sakagura unfiltered plum wine |
Junbaishu plum sake |
