Dinner

ZENSAI

6	Edamame steamed, chilled & sea salted	3	Miso Soup
5	Ara-Jiru miso soup with yellowtail, sockeye salmon, carrot, daikon, yuzu, shichimi	8	Sunomono tosaka, wakame, cucumber, tomato, crab, eb, sanbaizu, sesame soy dressing
9	Tuna Gomae-ae albacore tuna, spinach, sesame, lotus root chips	11	Tofu Salad miso marinated crumbled tofu, organic greens, ponzu dressing
12	Kaiso Salad assorted seaweed, romaine hearts, sesame soy dressing	18	Rainbow Salad 6 kinds of sashimi, avocado, organic greens, tosazu jelly
12	Aburi Tuna albacore tuna, onions, bell peppers, masatake sauce	16	Hamachi Carpaccio avocado sauce, sweet soy, olive oil, black pepper
18	Kanpachi Carpaccio sesame, green onion, seaweed	19	Wagyu Carpaccio american premium kobe beef, organic mizuna, ponzu garlic jalapeno sauce
25	Aburi Sashmi a trio of aburi sashimi paired with house made sauces	15	Soba Pepperoncino squid, sweet pepper, shiitake, jalapeno, garlic, tempura bits
10	Spicy Pork Gyoza pork, cabbage, shiitake, welsh onion, garlic, ginger, shrimp, ponzu and shichimi

15	Aburi Chicken savoy cabbage, roasted onion, carrots, garlic soy sauce	19	Saikyo Miso Sablefish eggplant, spinach, yuzu dashi broth, yuzu miso foam
22	Aburi Beef seared Alberta beef, spicy BBQ sauce	16	Aburi Salmon seared and glazed salmon, garlic butter soy sauce
21	Aburi Kamo red miso cured duck breast, potatoes, carrots, green beans, asparagus, grapefruit, spiced cashews, watercress	17	Wagyu Scallop scallops wrapped in wagyu beef, baby corn, carrots, fava beans, brown butter soy, button mushroom duxelle sauce

14	Aburi Salmon Oshi Sushi local salmon pressed and dressed with our chef’s own soy & Miku sauce, topped with jalapéno	11	Pokē Roll spicy shrimp, assorted seafood marinated in soy and sesame oil
12	Aburi Saba Oshi Sushi house cured mackeral, pressed and dressed with MIKU miso sauce	13	Oxford Roll red tuna, cucumber, green onion, wrapped in red tuna, spicy yukke sauce, topped with jalapeño
14	Aburi Ebi Oshi Sushi ebi pressed and dressed with house made ume sauce, lime zest	11	King Roll (available in hand cone – $6) shrimp tempura, crab, avocado, flying fish roe, chili cream sauce
11	Crunchy Scallop Roll (available in hand cone – $6) scallop, flying fish roe, aonori tempura bits	11	Una-Kyu Roll (available in hand cone – $6) barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce
14	Red Wave Roll (available in hand cone – $7) crab, avocado, wrapped in red tuna, masatake sauce	12	Pacific Roll albacore tuna, jalapeño, cucumber, wrapped in shiso and yellowtail, cracked pepper, avocado sauce
15	Miku Roll salmon, crab, cucumber, rolled in flying fish roe, MIKU sauce	10	Vegetable Sushi yam tempura, avocado, wrapped with cucumber, chili cream sauce
16	Saba Bo Sushi house cured mackerel chopped ginger, shiso leaf

If you are interested in ordering the $100 Miku Omakase and already have an existing reservation, please download the form below and email to info@mikurestaurant.com. If you would like to order the omakase and have not made a reservation yet, please contact guest services at 604-568-3900 before filling out the form.
Miku Omakase Form
Kindly submit the form 72 hours prior to the date of dining, only with an existing reservation
Please allow 2 hours to enjoy the omakase experience, reservations can be made no later than 8:00pm.

Oceanwise

	25	Premium Aburi a selection of aburi sushi (7 pieces)			24	Premium Nigiri a selection of traditional nigiri sushi (7 pieces)

12	Calamari squid, bell peppers, tosazu sauce	14	Chicken Nanban lightly fried marinated chicken, organic cabbage salad, house made tartar sauce
12	Ebi Fritters beer-battered tiger prawns, chili cream sauce	15	Tempura seasonal selection of vegetables and seafood
10	Soft Shell Crab Karaage soft shell crab, chili cream sauce