Miku Restaurant

Miku Restaurant Reservations

 

Contact Guest Services
1.604.568.3900

 

 

Dinner

ZENSAI

	6	Edamame steamed, chilled & sea salted			9	Hamachi Gyoza hamachi, celery, carrot, cabbage, shiso leaf, soy yuzu ponzu sauce
	11	Bincho Goma-ae bincho, spinach ,lotus root chips, house made sesame sauce			13	Aburi Chicken seared chicken, marinated cabbage, garlic soy sauce
	11	Tofu Salad miso marinated crumbled tofu, organic greens, ponzu dressing			18	Aburi Kamo flame-seared duck breast cured in red miso, soy balsamic, orange reduction, spiced cashews
	8	Sunomono wakame, kaiso, tako, ebi, cucumber, sanbai zu			18	Sablefish Saikyoyaki soy mirin dashi broth, spinach, eggplant, yuzu cream foam
	13	Kaiso Salad assorted seaweed, romaine hearts, sesame soy dressing			10	Soba Pepperoncino pan-fried buckwheat noodles, jalapéno, squid, mushrooms, bell peppers
	17	Sashimi Salad assorted seafood, organic greens, MIKU dressing			29	Kaisen Tajin Nabe seafood, tomatoes, saffron katsuo dashi broth, house made rice cakes, herb garlic compound butter
	MP	Seasonal Carpaccio paired with house made sauce			25	Aburi Maguro Steak seared maguro, bean sprouts, shitake mushrooms, bell peppers, garlic-soy-wasabi sauce
	16	Maguro Sumiso blanched, chilled maguro, sumiso, jalapeño, hari nori			22	Yasai Maki Chicken sous-vide roast chicken stuffed with shitake mushrooms, miso jus, cranberry-balsamic gastrique
	25	Aburi Sashimi a trio of aburi sashimi paired with house made sauces			16	Aburi Salmon seared and glazed salmon, garlic butter soy sauce
	14	Aburi Tuna albacore tuna, onions, bell peppers, masatake sauce			22	Aburi Beef seared Alberta, spicy yakiniku sauce
	18	Gyu Tataki Alberta beef carpaccio, ponzu, yuzu kosho, grated daikon, green onion

 

AGEMONO

	10	Calamari squid, bell peppers, tosazu sauce			14	Chicken Nanban lightly fried marinated chicken, organic cabbage salad, house made tartar sauce
	10	Ebi Fritters beer-battered tiger prawns, chili cream sauce			10	Vegetable Tempura seasonal selection
	14	Soft Shell Crab Karaage soft shell crab, chili cream sauce			20	Seafood Tempura seasonal seafood and vegetables

 

SUSHI

	24	Premium Aburi a selection of aburi sushi (7 pieces)			23	Premium Nigiri a selection of traditional nigiri sushi (7 pieces)
	24	Premium Zuke a selection of lightly-marinated sushi, paired with house made sauces (7 pieces)			14	Vegetable Select a selection of vegetarian maki and aburi sushi (11 pieces)

 

OSHI & MAKI SUSHI

	14	Aburi Salmon Oshi Sushi local salmon pressed and dressed with our chef’s own soy & Miku sauce, topped with jalapéno			15	GTR Roll bincho, maguro, avocado, asparagus, kaiware, golden tobiko, wasabi sauce
	10	Aburi Saba Oshi Sushi house cured saba, pressed and dressed with MIKU miso sauce			15	Oxford Roll maguro, cucumber, green onion, wrapped in maguro, spicy yukke sauce, topped with jalapeño
	13	Aburi Ebi Oshi Sushi ebi pressed and dressed with house made ume sauce, lime zest			10	King Roll ebi tempura, snow crab, avocado, tobiko, chili cream sauce
	10	Crunchy Scallop Roll hotate, tobiko, aonori tempura bits			10	Una-Kyu Roll barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce
	13	Red Wave Roll snow crab, avocado, wrapped in maguro, masatake sauce			13	Pacific Roll bincho, jalapeño, cucumber, wrapped in shiso and hamachi, cracked pepper, avocado sauce
	16	Miku Roll salmon, uni, snow crab,  cucumber, rolled in tobiko, MIKU sauce

 

OMAKASE

80

Miku Shokai an introduction to the Miku experience through an assortment of our trademark dishes from the kitchen, sushi and pastry chefs.

100+

Miku Omakase (requires 72 hours notice by phone) a unique experience produced by our chefs, exploring fusion flavours and aburi cuisine beyond Miku’s signature items.

**Please note: During the Vancouver Dine Out Festival from January 20th-February 5th we will not be offering the Miku Shokai or Omakase.

 

 

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