| 6 | Edamame steamed, chilled & sea salted |
9 | Hamachi Gyoza hamachi, celery, carrot, cabbage, shiso leaf, soy yuzu ponzu sauce |
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| 11 | Bincho Goma-ae bincho, spinach ,lotus root chips, house made sesame sauce |
13 | Aburi Chicken seared chicken, marinated cabbage, garlic soy sauce |
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| 11 | Tofu Salad miso marinated crumbled tofu, organic greens, ponzu dressing |
18 | Aburi Kamo flame-seared duck breast cured in red miso, soy balsamic, orange reduction, spiced cashews |
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| 8 | Sunomono wakame, kaiso, tako, ebi, cucumber, sanbai zu |
18 | Sablefish Saikyoyaki soy mirin dashi broth, spinach, eggplant, yuzu cream foam |
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| 13 | Kaiso Salad assorted seaweed, romaine hearts, sesame soy dressing |
10 | Soba Pepperoncino pan-fried buckwheat noodles, jalapéno, squid, mushrooms, bell peppers |
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| 17 | Sashimi Salad assorted seafood, organic greens, MIKU dressing |
29 | Kaisen Tajin Nabe seafood, tomatoes, saffron katsuo dashi broth, house made rice cakes, herb garlic compound butter |
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| MP | Seasonal Carpaccio paired with house made sauce |
25 | Aburi Maguro Steak seared maguro, bean sprouts, shitake mushrooms, bell peppers, garlic-soy-wasabi sauce |
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| 16 | Maguro Sumiso blanched, chilled maguro, sumiso, jalapeño, hari nori |
22 | Yasai Maki Chicken sous-vide roast chicken stuffed with shitake mushrooms, miso jus, cranberry-balsamic gastrique |
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| 25 | Aburi Sashimi a trio of aburi sashimi paired with house made sauces |
16 | Aburi Salmon seared and glazed salmon, garlic butter soy sauce |
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| 14 | Aburi Tuna albacore tuna, onions, bell peppers, masatake sauce |
22 | Aburi Beef seared Alberta, spicy yakiniku sauce |
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| 18 | Gyu Tataki Alberta beef carpaccio, ponzu, yuzu kosho, grated daikon, green onion |
| 10 | Calamari squid, bell peppers, tosazu sauce |
14 | Chicken Nanban lightly fried marinated chicken, organic cabbage salad, house made tartar sauce |
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| 10 | Ebi Fritters beer-battered tiger prawns, chili cream sauce |
10 | Vegetable Tempura seasonal selection |
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| 14 | Soft Shell Crab Karaage soft shell crab, chili cream sauce |
20 | Seafood Tempura seasonal seafood and vegetables |
| 24 | Premium Aburi a selection of aburi sushi (7 pieces) |
23 | Premium Nigiri a selection of traditional nigiri sushi (7 pieces) |
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| 24 | Premium Zuke a selection of lightly-marinated sushi, paired with house made sauces (7 pieces) |
14 | Vegetable Select a selection of vegetarian maki and aburi sushi (11 pieces) |
| 14 | Aburi Salmon Oshi Sushi local salmon pressed and dressed with our chef’s own soy & Miku sauce, topped with jalapéno |
15 | GTR Roll bincho, maguro, avocado, asparagus, kaiware, golden tobiko, wasabi sauce |
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| 10 | Aburi Saba Oshi Sushi house cured saba, pressed and dressed with MIKU miso sauce |
15 | Oxford Roll maguro, cucumber, green onion, wrapped in maguro, spicy yukke sauce, topped with jalapeño |
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| 13 | Aburi Ebi Oshi Sushi ebi pressed and dressed with house made ume sauce, lime zest |
10 | King Roll ebi tempura, snow crab, avocado, tobiko, chili cream sauce |
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| 10 | Crunchy Scallop Roll hotate, tobiko, aonori tempura bits
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10 | Una-Kyu Roll barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce |
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| 13 | Red Wave Roll snow crab, avocado, wrapped in maguro, masatake sauce |
13 | Pacific Roll bincho, jalapeño, cucumber, wrapped in shiso and hamachi, cracked pepper, avocado sauce |
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| 16 | Miku Roll salmon, uni, snow crab, cucumber, rolled in tobiko, MIKU sauce |
| 80 | Miku Shokai an introduction to the Miku experience through an assortment of our trademark dishes from the kitchen, sushi and pastry chefs. |
100+ | Miku Omakase (requires 72 hours notice by phone) a unique experience produced by our chefs, exploring fusion flavours and aburi cuisine beyond Miku’s signature items. |
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