| 6 | Edamame steamed, chilled & sea salted |
3 | Miso Soup |
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| 5 | Ara-Jiru miso soup with yellowtail, sockeye salmon, carrot, daikon, yuzu, shichimi |
8 | Sunomono tosaka, wakame, cucumber, tomato, crab, eb, sanbaizu, sesame soy dressing |
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| 9 | Tuna Gomae-ae albacore tuna, spinach, sesame, lotus root chips |
11 | Tofu Salad miso marinated crumbled tofu, organic greens, ponzu dressing |
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| 12 | Kaiso Salad assorted seaweed, romaine hearts, sesame soy dressing |
18 | Rainbow Salad 6 kinds of sashimi, avocado, organic greens, tosazu jelly |
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| 12 | Aburi Tuna albacore tuna, onions, bell peppers, masatake sauce |
16 | Hamachi Carpaccio avocado sauce, sweet soy, olive oil, black pepper |
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| 18 | Kanpachi Carpaccio sesame, green onion, seaweed |
19 | Wagyu Carpaccio american premium kobe beef, organic mizuna, ponzu garlic jalapeno sauce |
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| 25 | Aburi Sashmi a trio of aburi sashimi paired with house made sauces |
15 | Soba Pepperoncino squid, sweet pepper, shiitake, jalapeno, garlic, tempura bits |
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| 10 | Spicy Pork Gyoza pork, cabbage, shiitake, welsh onion, garlic, ginger, shrimp, ponzu and shichimi |
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| 12 | Calamari squid, bell peppers, tosazu sauce |
14 | Chicken Nanban lightly fried marinated chicken, organic cabbage salad, house made tartar sauce |
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| 12 | Ebi Fritters beer-battered tiger prawns, chili cream sauce |
15 | Tempura seasonal selection of vegetables and seafood |
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| 10 | Soft Shell Crab Karaage soft shell crab, chili cream sauce |
| 15 | Aburi Chicken savoy cabbage, roasted onion, carrots, garlic soy sauce |
19 | Saikyo Miso Sablefish eggplant, spinach, yuzu dashi broth, yuzu miso foam |
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| 22 | Aburi Beef seared Alberta beef, spicy BBQ sauce |
16 | Aburi Salmon seared and glazed salmon, garlic butter soy sauce |
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| 21 | Aburi Kamo red miso cured duck breast, potatoes, carrots, green beans, asparagus, grapefruit, spiced cashews, watercress |
17 | Wagyu Scallop scallops wrapped in wagyu beef, baby corn, carrots, fava beans, brown butter soy, button mushroom duxelle sauce |
| 25 | Premium Aburi a selection of aburi sushi (7 pieces) |
24 | Premium Nigiri a selection of traditional nigiri sushi (7 pieces) |
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| 14 | Aburi Salmon Oshi Sushi local salmon pressed and dressed with our chef’s own soy & Miku sauce, topped with jalapéno |
11 | Pokē Roll spicy shrimp, assorted seafood marinated in soy and sesame oil |
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| 12 | Aburi Saba Oshi Sushi house cured mackeral, pressed and dressed with MIKU miso sauce |
13 | Oxford Roll red tuna, cucumber, green onion, wrapped in red tuna, spicy yukke sauce, topped with jalapeño |
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| 14 | Aburi Ebi Oshi Sushi ebi pressed and dressed with house made ume sauce, lime zest |
11 | King Roll (available in hand cone – $6) shrimp tempura, crab, avocado, flying fish roe, chili cream sauce |
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| 11 | Crunchy Scallop Roll (available in hand cone – $6) scallop, flying fish roe, aonori tempura bits |
11 | Una-Kyu Roll (available in hand cone – $6) barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce |
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| 14 | Red Wave Roll (available in hand cone – $7) crab, avocado, wrapped in red tuna, masatake sauce |
12 | Pacific Roll albacore tuna, jalapeño, cucumber, wrapped in shiso and yellowtail, cracked pepper, avocado sauce |
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| 15 | Miku Roll salmon, crab, cucumber, rolled in flying fish roe, MIKU sauce |
10 | Vegetable Sushi yam tempura, avocado, wrapped with cucumber, chili cream sauce |
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| 16 | Saba Bo Sushi house cured mackerel chopped ginger, shiso leaf |
| 80 | Miku Shokai an introduction to the Miku experience through an assortment of our trademark dishes from the kitchen, sushi and pastry chefs. |
100 | Miku Omakase (requires 72 hours notice) a unique experience produced by our chefs, exploring fusion flavours and aburi cuisine beyond Miku’s signature items. |
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