Lunch
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Zensai
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- 4
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Gohan & Miso Shiru Set
- steamed rice & miso soup
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- 6
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Edamame
- steamed, chilled & sea salted
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- 6
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Goma-ae
- assorted vegetables in a handmade sesame sauce
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- 7
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Sunomono
- wakame, kaiso, tako, ebi & cucumber in sanbai zu
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- 11
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Tofu Salad
- miso marinated crumbled tofu & organic greens tossed in ponzu dressing
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- 13
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Kaiso Salad
- assorted seaweed on a bed of romaine, dressed in a sesame soy
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- 19
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Sashimi
- Chef's daily selection consisting of a 9-piece assortment of seafood
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- Please ask your server
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Nama Zensai
- a trio of fresh seafood, dressed specifically by our chef
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- 14
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Aburi Tuna - albacore tuna on a bed of crisp vegetables & dressed with masatake sauce
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- 18
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Gyu Tataki
- Alberta beef carpaccio served 2 ways: house made black sesame sauce & ponzu with yuzu kosho
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- Please ask your server
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Seasonal Carpaccio
- Chef selected & flavoured
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- 13
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Aburi Chicken
- seared chicken on a bed of marinated cabbage topped with garlic soy sauce
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- 16
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Sablefish Saikyoyaki
- oven-baked Sablefish, marinated in miso
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- 16
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Aburi Salmon
- seared & glazed salmon with a garlic soy butter sauce
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- 22
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Aburi Beef
- seared Alberta beef in a yakiniku sauce
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Agemono
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- 10
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Calamari
- drizzled with our Chef's own tosazu sauce
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- 10
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Ebi Fritter
- lightly beer battered tiger prawns served with a chili cream sauce
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- 10
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Assorted Tempura
- prawn & seasonal vegetables
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- 14
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Soft Shell Crab Karaage
- lightly fried soft shell crab served with a chili cream sauce
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- 13
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Chicken Nanban
- lightly fried marinated chicken, dressed with a house made tartar sauce, served with organic cabbage salad
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Menn
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- 10
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Soba Pepperoncino
- pan fried buckwheat noodles with jalapeño, squid, mushrooms & bell peppers
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- 18
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Hiyashi So-menn
- chilled wheat noodles, served with menn tsuyu and anago tempura
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Zen
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- 23
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Miku Zen
- a selection of seasonal items chosen by our traditionally trained Chef's:
- 4 items from our kitchen, 4 items from our sushi bar & miso shiru
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Sushi & Don (all served with miso shiru)
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- 17
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Aburi Select
- Chef's selection of aburi, roll & oshi sushi (9 pieces)
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- 19
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Traditional Select
- Chef's selection of nigiri sushi & hoso maki (10 pieces)
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- 26
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Premium Select
- Chef's selection of aburi, oshi, temari, roll & rose sushi (12 pieces)
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- 14
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Vegetable Select
- a selection maki sushi & aburi sushi (10 pieces)
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- 19
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Aburi Chirashi Tart
- a layered tower of spicy tuna, avocado, topped with aburi salmon, ebi, hotate & tobiko
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- 17
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Maguro Don
- bincho & maguro
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- 23
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Kaisen Chirashi Don
- a selection of fresh seafood chosen by one of our traditionally trained Chef's
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Maki & Oshi Sushi
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- 6
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Ume Kappa Maki
- thick cut cucumber and shiso leaf flavoured with ume
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- 10
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Crunchy Scallop Roll
- hotate & tobiko sprinkled with aonori tempura bits
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- 10
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King Roll
- ebi tempura, snow crab & avocado topped with tobiko, with a chili cream sauce
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- 10
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Aburi Saba Oshi Sushi
- house cured saba, pressed & dressed with MIKU miso sauce
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- 13
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Seabreeze Roll
- maguro & avocado topped with house made nori sauce and shiso leaf
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- 13
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Pacific Roll
- chopped bincho & jalapeño with fresh cucumber wrapped with shiso & hamachi, topped with avocado sauce & fresh cracked pepper
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- 13
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Red Wave Roll
- snow crab & avocado wrapped in maguro & topped with masatake sauce
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- 14
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Zuke Oshi Sushi
- avocado & tobiko pressed & topped with marinated maguro
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- 14
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Aburi Salmon Oshi Sushi
- local salmon pressed and dressed with our Chef's own soy & MIKU sauce, topped with jalapeño
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- 15
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Miku Roll
- salmon, ikura, snow crab & cucumber rolled in tobiko & topped with MIKU Sauce
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- 15
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Saba Bo Sushi
- house cured saba rolled with ginger & charcoal seared
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- 16
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Minami Roll
- cucumber & yama imo rolled in hirame & topped with flaked ume
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