RAW BAR
SASHIMI
please ask your server for our seasonal selections available today.
6pc
6pc
Albacore
30
Spot Prawn*
52
Sockeye Salmon
30
Bluefin Tuna
45
King Salmon
34
Chutoro*
52
Yellowtail
32
Otoro*
60
Scallop
34
*based on availability
Oysters on the Half Shell 
27
assorted selection of half dozen fresh oysters
Waterfront Platter 80
oysters, seafood selection, chef’s daily sashimi feature
Aburi Oysters 15
shiitake Miku sauce, seasonal truffle, 3pc
Kaviari Caviar (30g) from 120
yuzu crème fraîche, crisp, crostini
champagne pairings available | ask your server for more details
APPETIZER
Lobster Ceviche 29
tobiko, salsa verde, crisp
Ebi Fritters 20
white tiger prawns in herb-beer batter, sweet chili aioli,
chili powder, balsamic reduction
Soft-Shell Crab 21
miso slaw, yuzu mayo, nori salt
Calamari 22
squid in tempura batter, tsukemono, tosazu
Iwate Wagyu Carpaccio 38
A5 Japanese Wagyu, egg yolk vinaigrette,
black garlic waishita, wagyu snow,
organic baby greens
Tofu Salad 
21
organic baby greens, crumbled miso tofu,
crispy tempeh, pickled daikon and carrot,
umami soy vinaigrette
SMALL PLATES
Brussel Sprout Chips 10
togarashi-lemon pepper salt
Seasonal Goma-ae 10
sweet sesame soy
Tsukemono 8
miso slaw, yuzu mayo, nori salt
Steamed Edamame 7
sea salt
spicy option available +$1
Miso Soup 5
green onion, enoki mushroom, wakame
LUNCH SHOKAI
A carefully curated selection of dishes, including 10 piece of traditional and Aburi Oshi sushi, rolls and nigiri.
Served with two chefs-selected appetizers and miso soup.
Signature Shokai 45
add petite Green Tea Opera +$8
Deluxe Shokai 75
Our premium lunch experience featuring
our chefs’ daily creations.
Garden Shokai 30
Our vegetarian lunch selection
of appetizers and assortment of sushi
ENTRÉE
add half Aburi Lobster Tail to any entrée, +$12
Kyoto Saikyo Miso Sablefish 40
black lentil salad, cauliflower purée,
yuzu miso reduction
Chicken Katsu 27
ginger-soy marinated chicken breast,
steamed rice, moromi-miso mayo
Spicy Kaisen Soba Peperoncino 21
prawns, steamed mussels, squid, shiitake mushroom,
sweet pepper, heirloom tomato, chili garlic soy,
wild arugula
non spicy option available
Soy Braised Brisket 38
wild mushrooms croquettes, market vegetables,
chimichurri
Iwate Wagyu Steak 160 / 320
5oz or 10oz, A5 Iwate Japanese Wagyu steak
please ask your server for more information
SUSHI LUNCH
Traditional (13 pieces) 45
albacore nigiri, salmon nigiri, yellowtail nigiri,
bluefin tuna nigiri, king salmon nigiri, spot prawn nigiri,
scallop nigiri, bluefin negitoro maki (6pc)
Premium (12 pieces) 40
Miku Roll, Garden Roll, Red Wave Roll,
Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi,
Aburi Albacore Nigiri, Aburi Hamachi Nigiri, ebi nigiri, chutoro
Sashimi Lunch (9 pieces) 30
bluefin tuna (2pc), salmon (2pc), albacore (2pc), yellowtail (2pc), scallop (1pc)
ABURI OSHI
Salmon Oshi Sushi 22
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ebi Oshi Sushi 75
pressed prawn, lime zest, ume sauce
Saba Oshi Sushi 19
pressed house-cured mackerel, miso sauce
Oshi Sampler 19
two pieces each of salmon, ebi, and saba oshi
SUSHI ROLLS
Miku Roll 24
salmon, crab, cucumber,
rolled in tobiko, Miku sauce
Red Wave Roll 20
prawn, avocado, wrapped in red tuna,
masatake sauce
Garden Roll 16
sautéed nanohana, avocado, cucumber,
wrapped in pickled beet, sun-dried tomato purèe
NIGIRI
Bluefin Trio 27
1pc each akami, chutoro, otoro, paired with chef’s curated seasonings
Albacore
5.5
Bluefin Tuna
8
Sockeye Salmon
5.5
Chutoro*
10
King Salmon
6.5
Otoro*
13
Yellowtail
6
Ikura
7
Scallop
6.5
Ebi
5
Spot Prawn*
10
Wagyu
12
Unagi
6.5
Bafun Uni Spoon
15