Video: MVP Trip Part 4 “Breakfast at Tsukiji”

On the final day in Tokyo, the Miku team ventures out to the world’s most famous fish market, Tsukiji, to taste the “freshest sushi in the world.” And yes, it REALLY was that good. Their reactions says it all. . . .enjoy! As you’ve probably noticed already, we spend about 70% of the time in Japan eating.

>> Watch previous videos from the MVP trip: Part 1 “Departure Day,” Part 2 “First Night in Tokyo,” Part 3 “Chris’ Tokyo Pastry Shop Tour“

Video: MVP Trip Part 3 “Tokyo Pastry Shops”

Executive pastry chef, Chris Janik explores the sweeter side of Tokyo’s culinary scene. Visiting numerous European and Japanese dessert shops, the team goes on a sugar-high tour, then finishes the night off with savoury indulgences at an izakaya.

>> Click here to view previous videos: video 1 “Departure Day” and video 2 “First Night in Tokyo”

Video: MVP Trip Part 2 “First Night in Tokyo”

The second video of the Miku MVP Japan Trip is finally up! The team has now arrived in Japan, and this video documents their first night out in Tokyo. We still have more videos of the trip coming up over the next month, so keep checking back on the Miku blog for more.

Miku MVP Japan trip members: Chris Janik (Executive Pastry Chef), Takuya Motohashi (Executive Chef), George Katagai (President/CEO), Lisa Nakamura (Communications Specialist), Caitlin Bryant (Manager)

And just in case you missed Part 1: “Departure Day,” here it is!

New Menu Launch: Fall & Winter 2011

Miku’s Executive Chef, Takuya Motohashi describes the new fall & winter menu as ‘Warm, Innovative, and Collaborative’ – most people would simply describe it as ‘delicious.’ Click on the video below to hear Takuya speak about the inspirations and flavours behind the new sushi, kitchen and pastry items for the season.

All of the new items are marked by the Miku sun in the menus. Click below to view menus:
LUNCH - DINNER - TAPAS - DESSERT